Fish sauce vs. Baked beans — In-Depth Nutrition Comparison
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The main differences between fish sauce and baked beans
- Fish sauce is richer in magnesium, vitamin B6, vitamin B12, and vitamin B3, yet baked beans are richer in fiber, iron, phosphorus, copper, and vitamin B1.
- Daily need coverage for sodium for fish sauce is 323% higher.
- Baked beans contain less sodium.
- Fish sauce has a lower glycemic index than baked beans.
Food types used in this article are Sauce, fish, ready-to-serve and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +307% |
| Contains more SeleniumSelenium | +59.6% |
| Contains more CalciumCalcium | +41.9% |
| Contains more PotassiumPotassium | +24.3% |
| Contains more IronIron | +155.1% |
| Contains more CopperCopper | +218% |
| Contains more ZincZinc | +265% |
| Contains more PhosphorusPhosphorus | +1457.1% |
| Contains less SodiumSodium | -94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +16.3% |
| Contains more Vitamin B3Vitamin B3 | +466.9% |
| Contains more Vitamin B6Vitamin B6 | +340% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +120% |
| Contains more Vitamin B1Vitamin B1 | +1033.3% |
| Contains more Vitamin B5Vitamin B5 | +31.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
0.01 g
Carbs:
3.64 g
Water:
71.07 g
Other:
20.22 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more OtherOther | +705.6% |
| Contains more FatsFats | +51400% |
| Contains more CarbsCarbs | +494.2% |
~equal in
Protein
~5.54g
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.003 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.003 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +106550% |
| Contains more Poly. FatPolyunsaturated fat | +24566.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 7851mg | 422mg | 323% |
| Magnesium | 175mg | 43mg | 31% |
| Vitamin B6 | 0.396mg | 0.09mg | 24% |
| Fiber | 0g | 5.5g | 22% |
| Vitamin B12 | 0.48µg | 0µg | 20% |
| Iron | 0.78mg | 1.99mg | 15% |
| Phosphorus | 7mg | 109mg | 15% |
| Vitamin B3 | 2.313mg | 0.408mg | 12% |
| Copper | 0.05mg | 0.159mg | 12% |
| Vitamin B1 | 0.012mg | 0.136mg | 10% |
| Saturated fat | 0.003g | 1.948g | 9% |
| Fats | 0.01g | 5.15g | 8% |
| Selenium | 9.1µg | 5.7µg | 6% |
| Carbs | 3.64g | 21.63g | 6% |
| Calories | 35kcal | 155kcal | 6% |
| Zinc | 0.2mg | 0.73mg | 5% |
| Monounsaturated fat | 0.002g | 2.133g | 5% |
| Polyunsaturated fat | 0.003g | 0.74g | 5% |
| Potassium | 288mg | 358mg | 2% |
| Calcium | 43mg | 61mg | 2% |
| Cholesterol | 0mg | 5mg | 2% |
| Choline | 13.2mg | 2% | |
| Folate | 51µg | 48µg | 1% |
| Vitamin B2 | 0.057mg | 0.049mg | 1% |
| Vitamin B5 | 0.118mg | 0.155mg | 1% |
| Protein | 5.06g | 5.54g | 1% |
| Manganese | 0.233mg | 0.255mg | 1% |
| Vitamin C | 0.5mg | 1.1mg | 1% |
| Net carbs | 3.64g | 16.13g | N/A |
| Sugar | 3.64g | N/A | |
| Vitamin A | 4µg | 0µg | 0% |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
9%
Minerals Daily Need Coverage Score
132%
39%
Comparison summary
Which food is lower in Cholesterol?
Fish sauce is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated fat?
Fish sauce is lower in Saturated fat (difference - 1.945g)
Which food is lower in glycemic index?
Fish sauce is lower in glycemic index (difference - 40)
Which food is cheaper?
Fish sauce is cheaper (difference - $1.8)
Which food is richer in vitamins?
Fish sauce is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 3.64g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 7429mg)
Which food is richer in minerals?
Baked beans is relatively richer in minerals