Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fish sauce vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

Significant differences between fish sauce and hot and sour soup

  • The amount of magnesium, vitamin B6, vitamin B12, selenium, vitamin B3, folate, potassium, and manganese in fish sauce is higher than in hot and sour soup.
  • Fish sauce covers your daily sodium needs 325% more than hot and sour soup.
  • Hot and sour soup has 23 times less selenium than fish sauce. Fish sauce has 9.1µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup contains less sodium.

Specific food types used in this comparison are Sauce, fish, ready-to-serve and Soup, hot, and sour, Chinese restaurant.

Infographic

Fish sauce vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1844.4%
Contains more CalciumCalcium +126.3%
Contains more PotassiumPotassium +423.6%
Contains more IronIron +21.9%
Contains more CopperCopper +92.3%
Contains more ManganeseManganese +174.1%
Contains more SeleniumSelenium +2175%
Contains more PhosphorusPhosphorus +357.1%
Contains less SodiumSodium -95.2%
~equal in Zinc ~0.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +83.9%
Contains more Vitamin B3Vitamin B3 +356.2%
Contains more Vitamin B6Vitamin B6 +518.8%
Contains more Vitamin B12Vitamin B12 +380%
Contains more FolateFolate +537.5%
Contains more Vitamin AVitamin A +125%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +116.7%
Contains more Vitamin B5Vitamin B5 +92.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +202.3%

All nutrients comparison - raw data values

Nutrient Fish sauce Hot and sour soup DV% diff.
Sodium 7851mg 376mg 325%
Magnesium 175mg 9mg 40%
Vitamin B6 0.396mg 0.064mg 26%
Vitamin B12 0.48µg 0.1µg 16%
Selenium 9.1µg 0.4µg 16%
Vitamin B3 2.313mg 0.507mg 11%
Folate 51µg 8µg 11%
Lysine 153mg 7%
Potassium 288mg 55mg 7%
Cholesterol 0mg 21mg 7%
Manganese 0.233mg 0.085mg 6%
Choline 13.2mg 39.9mg 5%
Protein 5.06g 2.58g 5%
Phosphorus 7mg 32mg 4%
Vitamin E 0mg 0.39mg 3%
Copper 0.05mg 0.026mg 3%
Vitamin B5 0.118mg 0.227mg 2%
Fiber 0g 0.5g 2%
Fats 0.01g 1.21g 2%
Iron 0.78mg 0.64mg 2%
Calcium 43mg 19mg 2%
Vitamin B2 0.057mg 0.031mg 2%
Polyunsaturated fat 0.003g 0.311g 2%
Vitamin K 0µg 1.1µg 1%
Vitamin B1 0.012mg 0.026mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 4µg 9µg 1%
Saturated fat 0.003g 0.229g 1%
Monounsaturated fat 0.002g 0.288g 1%
Vitamin D 0IU 5IU 1%
Vitamin C 0.5mg 0mg 1%
Starch 2.43g 1%
Calories 35kcal 39kcal 0%
Carbs 3.64g 4.35g 0%
Net carbs 3.64g 3.85g N/A
Sugar 3.64g 0.42g N/A
Zinc 0.2mg 0.22mg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +96.1%
Contains more OtherOther +1571.1%
Contains more FatsFats +12000%
Contains more CarbsCarbs +19.5%
Contains more WaterWater +27.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +14300%
Contains more Poly. FatPolyunsaturated fat +10266.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.