Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fish sticks vs. Orange roughy — In-Depth Nutrition Comparison

Compare

How are fish sticks and orange roughy different?

  • Fish sticks are higher in vitamin E, fats, vitamin B12, phosphorus, and carbs; however, orange roughy is richer in selenium and protein.
  • Daily need coverage for selenium for orange roughy is 132% higher.
  • Orange roughy has less saturated fat.
  • Orange roughy has a lower glycemic index (0) than fish sticks (54).

Fish, fish sticks, frozen, prepared and Fish, roughy, orange, cooked, dry heat are the varieties used in this article.

Infographic

Fish sticks vs Orange roughy infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 4.8% 16% 32% 20% 11% 82% 52% 24% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Contains more MagnesiumMagnesium +38.9%
Contains more CalciumCalcium +45.5%
Contains more ZincZinc +31.3%
Contains more PhosphorusPhosphorus +87.3%
Contains more ManganeseManganese +391.9%
Contains more IronIron +34.5%
Contains more CopperCopper +27.1%
Contains less SodiumSodium -82.8%
Contains more SeleniumSelenium +462.4%
~equal in Potassium ~181mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.3% 138% 31% 27% 29% 16% 18% 120% 12% 18%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 8% 37% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8%
Contains more Vitamin EVitamin E +267.9%
Contains more Vitamin B1Vitamin B1 +171.1%
Contains more Vitamin B2Vitamin B2 +84.1%
Contains more Vitamin B5Vitamin B5 +385.7%
Contains more Vitamin B6Vitamin B6 +16.4%
Contains more Vitamin B12Vitamin B12 +104.3%
Contains more Vitamin KVitamin K +327.3%
Contains more FolateFolate +380%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin B3Vitamin B3 +18.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Fish sticks Orange roughy DV% diff.
Selenium 15.7µg 88.3µg 132%
Polyunsaturated fat 7.824g 0.184g 51%
Omega-6 (Linoleic acid) 7.289g 43%
Vitamin E 6.88mg 1.87mg 33%
Fats 16.23g 0.9g 24%
Protein 11.01g 22.64g 23%
Vitamin B12 0.96µg 0.47µg 20%
Cholesterol 28mg 80mg 17%
Saturated fat 3.733g 0.034g 17%
Omega-3 (ALA) 0.236g 0g 15%
Sodium 402mg 69mg 14%
Phosphorus 191mg 102mg 13%
Calories 277kcal 105kcal 9%
Starch 20.46g 8%
Choline 42.8mg 8%
Carbs 21.66g 0g 7%
Monounsaturated fat 3.193g 0.439g 7%
Fiber 1.5g 0g 6%
Manganese 0.182mg 0.037mg 6%
Vitamin B1 0.122mg 0.045mg 6%
Folate 24µg 5µg 5%
Iron 0.84mg 1.13mg 4%
Vitamin B2 0.116mg 0.063mg 4%
Vitamin B5 0.272mg 0.056mg 4%
Vitamin K 4.7µg 1.1µg 3%
Magnesium 25mg 18mg 2%
Copper 0.059mg 0.075mg 2%
Vitamin A 4µg 24µg 2%
Vitamin B3 1.536mg 1.82mg 2%
Calcium 16mg 11mg 1%
Zinc 0.42mg 0.32mg 1%
Vitamin B6 0.078mg 0.067mg 1%
Protein per 100 calories 4g 22g N/A
Calories per 10 g protein 252kcal 46kcal N/A
Weight per 100 calories 36g 95g N/A
Unsaturated / Saturated Fat ratio 3 18 N/A
Net carbs 20.16g 0g N/A
Vitamin D* 1 IU 0%
Potassium 185mg 181mg 0%
Sugar 1.65g 0g N/A
Trans fat 0.124g N/A
Tryptophan 0.122mg 0.23mg 0%
Threonine 0.372mg 1.03mg 0%
Isoleucine 0.429mg 1.058mg 0%
Leucine 0.852mg 1.797mg 0%
Lysine 0.795mg 2.092mg 0%
Methionine 0.296mg 0.728mg 0%
Phenylalanine 0.47mg 0.869mg 0%
Valine 0.5mg 1.083mg 0%
Histidine 0.23mg 0.474mg 0%
Fructose 0.1g 0%
Omega-3 (EPA) 0.05g 0.006g N/A
Omega-3 (DHA) 0.088g 0.025g N/A
Omega-3 (DPA) 0.004g 0.001g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.003g 0.069g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 16% 22% 50%
Protein: 11.01 g
Fats: 16.23 g
Carbs: 21.66 g
Water: 49.5 g
Other: 1.6 g
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
Contains more FatsFats +1703.3%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +105.6%
Contains more WaterWater +35.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 22% 53%
Saturated fat: Sat. Fat 3.733 g
Monounsaturated fat: Mono. Fat 3.193 g
Polyunsaturated fat: Poly. Fat 7.824 g
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
Contains more Mono. FatMonounsaturated fat +627.3%
Contains more Poly. FatPolyunsaturated fat +4152.2%
Contains less Sat. FatSaturated fat -99.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174195/nutrients
  2. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.