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Flank steak vs. Apple pie — In-Depth Nutrition Comparison

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Differences between flank steak and apple pie

  • Flank steak has more vitamin B12, zinc, vitamin B6, vitamin B3, phosphorus, vitamin B5, and potassium, while apple pie has more manganese.
  • Flank steak's daily need coverage for vitamin B12 is 68% higher.
  • Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of apple pie is 41.

The food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Pie, apple, commercially prepared, unenriched flour.

Infographic

Flank steak vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +228.6%
Contains more CalciumCalcium +81.8%
Contains more PotassiumPotassium +421.5%
Contains more IronIron +43.8%
Contains more CopperCopper +78.3%
Contains more ZincZinc +2962.5%
Contains more PhosphorusPhosphorus +775%
Contains less SodiumSodium -78.9%
Contains more SeleniumSelenium +∞%
Contains more ManganeseManganese +1922.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +555.7%
Contains more Vitamin B5Vitamin B5 +358%
Contains more Vitamin B6Vitamin B6 +1423.7%
Contains more Vitamin B12Vitamin B12 +16200%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +78.7%
Contains more Vitamin B2Vitamin B2 +18.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Apple pie DV% diff.
Vitamin B12 1.63µg 0.01µg 68%
Selenium 29.4µg 53%
Protein 27.66g 1.9g 52%
Zinc 4.9mg 0.16mg 43%
Vitamin B6 0.579mg 0.038mg 42%
Vitamin B3 7.363mg 1.123mg 39%
Phosphorus 210mg 24mg 27%
Cholesterol 79mg 0mg 26%
Choline 105.4mg 19%
Polyunsaturated fat 0.322g 2.198g 13%
Carbs 0g 34g 11%
Vitamin B5 0.545mg 0.119mg 9%
Sodium 56mg 266mg 9%
Manganese 0.009mg 0.182mg 8%
Potassium 339mg 65mg 8%
Iron 1.74mg 1.21mg 7%
Fiber 0g 1.6g 6%
Vitamin B1 0.075mg 0.134mg 5%
Copper 0.082mg 0.046mg 4%
Vitamin C 0mg 3.2mg 4%
Fats 8.23g 11g 4%
Magnesium 23mg 7mg 4%
Vitamin A 0µg 29µg 3%
Vitamin E 0.38mg 3%
Monounsaturated fat 3.317g 4.388g 3%
Saturated fat 3.395g 3.797g 2%
Calories 192kcal 237kcal 2%
Vitamin B2 0.133mg 0.158mg 2%
Folate 9µg 4µg 1%
Vitamin K 1.4µg 1%
Calcium 20mg 11mg 1%
Net carbs 0g 32.4g N/A
Tryptophan 0.182mg 0.026mg 0%
Threonine 1.105mg 0.054mg 0%
Isoleucine 1.259mg 0.073mg 0%
Leucine 2.201mg 0.129mg 0%
Lysine 2.338mg 0.07mg 0%
Methionine 0.72mg 0.032mg 0%
Phenylalanine 1.093mg 0.088mg 0%
Valine 1.372mg 0.084mg 0%
Histidine 0.883mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +1355.8%
Contains more WaterWater +22.9%
Contains more FatsFats +33.7%
Contains more CarbsCarbs +∞%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -10.6%
Contains more Mono. FatMonounsaturated fat +32.3%
Contains more Poly. FatPolyunsaturated fat +582.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.