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Flank steak vs. Arrowroot — In-Depth Nutrition Comparison

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A recap on differences between flank steak and arrowroot

  • Flank steak is higher in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, and phosphorus, yet arrowroot is higher in folate and manganese.
  • Arrowroot covers your daily folate needs 82% more than flank steak.
  • The amount of cholesterol in arrowroot is lower.
  • The glycemic index of flank steak is lower.

Food varieties used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Arrowroot, raw.

Infographic

Flank steak vs Arrowroot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more CalciumCalcium +233.3%
Contains more ZincZinc +677.8%
Contains more PhosphorusPhosphorus +114.3%
Contains more SeleniumSelenium +4100%
Contains more PotassiumPotassium +33.9%
Contains more IronIron +27.6%
Contains more CopperCopper +47.6%
Contains less SodiumSodium -53.6%
Contains more ManganeseManganese +1833.3%
~equal in Magnesium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +125.4%
Contains more Vitamin B3Vitamin B3 +334.9%
Contains more Vitamin B5Vitamin B5 +86.6%
Contains more Vitamin B6Vitamin B6 +117.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +90.7%
Contains more FolateFolate +3655.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Arrowroot DV% diff.
Folate 9µg 338µg 82%
Vitamin B12 1.63µg 0µg 68%
Selenium 29.4µg 0.7µg 52%
Protein 27.66g 4.24g 47%
Zinc 4.9mg 0.63mg 39%
Vitamin B3 7.363mg 1.693mg 35%
Cholesterol 79mg 0mg 26%
Vitamin B6 0.579mg 0.266mg 24%
Choline 105.4mg 19%
Phosphorus 210mg 98mg 16%
Saturated fat 3.395g 0.039g 15%
Fats 8.23g 0.2g 12%
Monounsaturated fat 3.317g 0.004g 8%
Manganese 0.009mg 0.174mg 7%
Calories 192kcal 65kcal 6%
Vitamin B2 0.133mg 0.059mg 6%
Vitamin B1 0.075mg 0.143mg 6%
Iron 1.74mg 2.22mg 6%
Fiber 0g 1.3g 5%
Vitamin B5 0.545mg 0.292mg 5%
Copper 0.082mg 0.121mg 4%
Carbs 0g 13.39g 4%
Vitamin E 0.38mg 3%
Potassium 339mg 454mg 3%
Vitamin C 0mg 1.9mg 2%
Polyunsaturated fat 0.322g 0.092g 2%
Sodium 56mg 26mg 1%
Calcium 20mg 6mg 1%
Vitamin K 1.4µg 1%
Net carbs 0g 12.09g N/A
Magnesium 23mg 25mg 0%
Vitamin A 0µg 1µg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +552.4%
Contains more FatsFats +4015%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.8%
~equal in Other ~1.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +82825%
Contains more Poly. FatPolyunsaturated fat +250%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.