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Flank steak vs. Cervelat — In-Depth Nutrition Comparison

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What are the main differences between flank steak and cervelat?

  • Flank steak is richer in vitamin B6, zinc, vitamin B3, selenium, and phosphorus, while cervelat is higher in vitamin B12, vitamin C, and vitamin B2.
  • Cervelat's daily need coverage for vitamin B12 is 161% higher.
  • Cervelat has 2 times less vitamin B6 than flank steak. Flank steak has 0.579mg of vitamin B6, while cervelat has 0.26mg.
  • Flank steak is lower in saturated fat.
  • Cervelat has a higher glycemic index (28) than flank steak (0).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Thuringer, cervelat, summer sausage, beef, pork types in this comparison.

Infographic

Flank steak vs Cervelat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Contains more MagnesiumMagnesium +64.3%
Contains more CalciumCalcium +122.2%
Contains more PotassiumPotassium +30.4%
Contains more ZincZinc +91.4%
Contains more PhosphorusPhosphorus +89.2%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +44.8%
Contains more IronIron +17.2%
Contains more CopperCopper +82.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Contains more Vitamin EVitamin E +72.7%
Contains more Vitamin B3Vitamin B3 +70.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +122.7%
Contains more FolateFolate +350%
Contains more CholineCholine +33.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +148.1%
Contains more Vitamin B12Vitamin B12 +237.4%
~equal in Vitamin A ~0µg
~equal in Vitamin K ~1.3µg

All nutrients comparison - raw data values

Nutrient Flank steak Cervelat DV% diff.
Vitamin B12 1.63µg 5.5µg 161%
Sodium 56mg 1300mg 54%
Saturated fat 3.395g 11.51g 37%
Fats 8.23g 30.43g 34%
Vitamin B6 0.579mg 0.26mg 25%
Monounsaturated fat 3.317g 12.97g 24%
Zinc 4.9mg 2.56mg 21%
Protein 27.66g 17.45g 20%
Vitamin B3 7.363mg 4.31mg 19%
Vitamin C 0mg 16.6mg 18%
Selenium 29.4µg 20.3µg 17%
Vitamin B2 0.133mg 0.33mg 15%
Phosphorus 210mg 111mg 14%
Vitamin B5 0.545mg 11%
Calories 192kcal 362kcal 9%
Copper 0.082mg 0.15mg 8%
Polyunsaturated fat 0.322g 1.2g 6%
Vitamin B1 0.075mg 0.15mg 6%
Vitamin D 1.1µg 6%
Vitamin D 44IU 6%
Choline 105.4mg 78.9mg 5%
Iron 1.74mg 2.04mg 4%
Magnesium 23mg 14mg 2%
Folate 9µg 2µg 2%
Cholesterol 79mg 74mg 2%
Potassium 339mg 260mg 2%
Calcium 20mg 9mg 1%
Vitamin E 0.38mg 0.22mg 1%
Carbs 0g 3.33g 1%
Net carbs 0g 3.33g N/A
Sugar 0g 0.85g N/A
Manganese 0.009mg 0%
Vitamin K 1.4µg 1.3µg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
Contains more ProteinProtein +58.5%
Contains more WaterWater +42%
Contains more FatsFats +269.7%
Contains more CarbsCarbs +∞%
~equal in Other ~3.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -70.5%
Contains more Mono. FatMonounsaturated fat +291%
Contains more Poly. FatPolyunsaturated fat +272.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.