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Flank steak vs. Cream pie — In-Depth Nutrition Comparison

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How are flank steak and cream pie different?

  • Flank steak is higher than cream pie in vitamin B12, vitamin B6, selenium, vitamin B3, zinc, phosphorus, and choline.
  • Flank steak covers your daily need for vitamin B12, 63% more than cream pie.
  • Flank steak contains 29 times more vitamin B6 than cream pie. Flank steak contains 0.579mg of vitamin B6, while cream pie contains 0.02mg.
  • Cream pie is lower in cholesterol.

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Pie, chocolate creme, commercially prepared types were used in this article.

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Flank steak vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +110.6%
Contains more IronIron +16.8%
Contains more ZincZinc +1013.6%
Contains more PhosphorusPhosphorus +165.8%
Contains less SodiumSodium -78.9%
Contains more SeleniumSelenium +390%
Contains more CalciumCalcium +230%
Contains more CopperCopper +43.9%
Contains more ManganeseManganese +1688.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin B3Vitamin B3 +1117%
Contains more Vitamin B5Vitamin B5 +134.9%
Contains more Vitamin B6Vitamin B6 +2795%
Contains more Vitamin B12Vitamin B12 +1258.3%
Contains more CholineCholine +488.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +186.8%
Contains more Vitamin B1Vitamin B1 +16%
Contains more Vitamin KVitamin K +578.6%
Contains more FolateFolate +111.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.14mg

All nutrients comparison - raw data values

Nutrient Flank steak Cream pie DV% diff.
Vitamin B12 1.63µg 0.12µg 63%
Protein 27.66g 4.15g 47%
Vitamin B6 0.579mg 0.02mg 43%
Selenium 29.4µg 6µg 43%
Vitamin B3 7.363mg 0.605mg 42%
Zinc 4.9mg 0.44mg 41%
Saturated fat 3.395g 12.449g 41%
Fats 8.23g 22.41g 22%
Cholesterol 79mg 12mg 22%
Phosphorus 210mg 79mg 19%
Choline 105.4mg 17.9mg 16%
Carbs 0g 38.44g 13%
Monounsaturated fat 3.317g 7.336g 10%
Sodium 56mg 266mg 9%
Calories 192kcal 353kcal 8%
Vitamin K 1.4µg 9.5µg 7%
Manganese 0.009mg 0.161mg 7%
Polyunsaturated fat 0.322g 1.149g 6%
Vitamin B5 0.545mg 0.232mg 6%
Vitamin A 0µg 46µg 5%
Vitamin E 0.38mg 1.09mg 5%
Potassium 339mg 161mg 5%
Calcium 20mg 66mg 5%
Copper 0.082mg 0.118mg 4%
Fiber 0g 0.8g 3%
Iron 1.74mg 1.49mg 3%
Folate 9µg 19µg 3%
Vitamin B1 0.075mg 0.087mg 1%
Vitamin B2 0.133mg 0.14mg 1%
Vitamin D 0.1µg 1%
Magnesium 23mg 19mg 1%
Net carbs 0g 37.64g N/A
Vitamin D 3IU 0%
Sugar 0g 27.39g N/A
Trans fat 2.49g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +566.5%
Contains more WaterWater +89.2%
Contains more FatsFats +172.3%
Contains more CarbsCarbs +∞%
~equal in Other ~1.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -72.7%
Contains more Mono. FatMonounsaturated fat +121.2%
Contains more Poly. FatPolyunsaturated fat +256.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.