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Flank steak vs. Mussels — In-Depth Nutrition Comparison

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Summary of differences between flank steak and mussels

  • Flank steak has more vitamin B6, vitamin B3, and zinc; however, mussels is higher in vitamin B12, manganese, selenium, iron, vitamin B2, vitamin B1, and folate.
  • Mussels covers your daily need for vitamin B12, 932% more than flank steak.
  • Flank steak has 6 times more vitamin B6 than mussels. While flank steak has 0.579mg of vitamin B6, mussels has only 0.1mg.
  • The glycemic index of mussels is higher.

These are the specific foods used in this comparison Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Mollusks, mussel, blue, cooked, moist heat.

Infographic

Flank steak vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains more PotassiumPotassium +26.5%
Contains more ZincZinc +83.5%
Contains less SodiumSodium -84.8%
Contains more MagnesiumMagnesium +60.9%
Contains more CalciumCalcium +65%
Contains more IronIron +286.2%
Contains more CopperCopper +81.7%
Contains more PhosphorusPhosphorus +35.7%
Contains more ManganeseManganese +75455.6%
Contains more SeleniumSelenium +204.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +145.4%
Contains more Vitamin B6Vitamin B6 +479%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +215.8%
Contains more Vitamin B5Vitamin B5 +74.3%
Contains more Vitamin B12Vitamin B12 +1372.4%
Contains more FolateFolate +744.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Mussels DV% diff.
Vitamin B12 1.63µg 24µg 932%
Manganese 0.009mg 6.8mg 295%
Selenium 29.4µg 89.6µg 109%
Iron 1.74mg 6.72mg 62%
Vitamin B6 0.579mg 0.1mg 37%
Vitamin B3 7.363mg 3mg 27%
Vitamin B2 0.133mg 0.42mg 22%
Zinc 4.9mg 2.67mg 20%
Vitamin B1 0.075mg 0.3mg 19%
Choline 105.4mg 19%
Folate 9µg 76µg 17%
Vitamin C 0mg 13.6mg 15%
Sodium 56mg 369mg 14%
Saturated fat 3.395g 0.85g 12%
Phosphorus 210mg 285mg 11%
Vitamin A 0µg 91µg 10%
Cholesterol 79mg 56mg 8%
Protein 27.66g 23.8g 8%
Vitamin B5 0.545mg 0.95mg 8%
Copper 0.082mg 0.149mg 7%
Monounsaturated fat 3.317g 1.014g 6%
Polyunsaturated fat 0.322g 1.212g 6%
Fats 8.23g 4.48g 6%
Vitamin E 0.38mg 3%
Magnesium 23mg 37mg 3%
Potassium 339mg 268mg 2%
Carbs 0g 7.39g 2%
Calories 192kcal 172kcal 1%
Vitamin K 1.4µg 1%
Calcium 20mg 33mg 1%
Net carbs 0g 7.39g N/A
Tryptophan 0.182mg 0.267mg 0%
Threonine 1.105mg 1.025mg 0%
Isoleucine 1.259mg 1.036mg 0%
Leucine 2.201mg 1.676mg 0%
Lysine 2.338mg 1.779mg 0%
Methionine 0.72mg 0.537mg 0%
Phenylalanine 1.093mg 0.853mg 0%
Valine 1.372mg 1.04mg 0%
Histidine 0.883mg 0.457mg 0%
Omega-3 - EPA 0g 0.276g N/A
Omega-3 - DHA 0g 0.506g N/A
Omega-3 - DPA 0g 0.044g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more ProteinProtein +16.2%
Contains more FatsFats +83.7%
Contains more CarbsCarbs +∞%
~equal in Water ~61.15g
~equal in Other ~3.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains more Mono. FatMonounsaturated fat +227.1%
Contains less Sat. FatSaturated fat -75%
Contains more Poly. FatPolyunsaturated fat +276.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.