Flank steak vs. Ostrich — In-Depth Nutrition Comparison
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The main differences between flank steak and ostrich
- Flank steak is richer in fats, yet ostrich is richer in vitamin B12, vitamin B5, selenium, iron, vitamin B1, vitamin B2, copper, and phosphorus.
- Daily need coverage for vitamin B12 for ostrich is 193% higher.
- Flank steak contains 3 times more saturated fat than ostrich. Flank steak contains 3.395g of saturated fat, while ostrich contains 1g.
Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Ostrich, tip trimmed, cooked.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +233.3% |
| Contains less SodiumSodium | -30% |
| Contains more IronIron | +60.3% |
| Contains more CopperCopper | +85.4% |
| Contains more PhosphorusPhosphorus | +19.5% |
| Contains more ManganeseManganese | +111.1% |
| Contains more SeleniumSelenium | +27.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +65.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +209.3% |
| Contains more Vitamin B2Vitamin B2 | +119.5% |
| Contains more Vitamin B5Vitamin B5 | +141.8% |
| Contains more Vitamin B12Vitamin B12 | +283.4% |
| Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.63µg | 6.25µg | 193% |
| Choline | 105.4mg | 19% | |
| Selenium | 29.4µg | 37.5µg | 15% |
| Vitamin B5 | 0.545mg | 1.318mg | 15% |
| Iron | 1.74mg | 2.79mg | 13% |
| Vitamin B1 | 0.075mg | 0.232mg | 13% |
| Vitamin B2 | 0.133mg | 0.292mg | 12% |
| Saturated fat | 3.395g | 1g | 11% |
| Fats | 8.23g | 2.57g | 9% |
| Copper | 0.082mg | 0.152mg | 8% |
| Phosphorus | 210mg | 251mg | 6% |
| Monounsaturated fat | 3.317g | 0.97g | 6% |
| Vitamin B6 | 0.579mg | 0.545mg | 3% |
| Calories | 192kcal | 145kcal | 2% |
| Protein | 27.66g | 28.49g | 2% |
| Cholesterol | 79mg | 85mg | 2% |
| Folate | 9µg | 15µg | 2% |
| Calcium | 20mg | 6mg | 1% |
| Potassium | 339mg | 362mg | 1% |
| Sodium | 56mg | 80mg | 1% |
| Vitamin E | 0.38mg | 0.23mg | 1% |
| Vitamin B3 | 7.363mg | 7.143mg | 1% |
| Vitamin K | 1.4µg | 1% | |
| Polyunsaturated fat | 0.322g | 0.44g | 1% |
| Protein per 100 calories | 14g | 20g | N/A |
| Calories per 10 g protein | 69kcal | 51kcal | N/A |
| Weight per 100 calories | 52g | 69g | N/A |
| Unsaturated / Saturated Fat ratio | 1.1 | 1.4 | N/A |
| Magnesium | 23mg | 25mg | 0% |
| Zinc | 4.9mg | 4.85mg | 0% |
| Manganese | 0.009mg | 0.019mg | 0% |
| Tryptophan | 0.182mg | 0.254mg | 0% |
| Threonine | 1.105mg | 1.25mg | 0% |
| Isoleucine | 1.259mg | 1.354mg | 0% |
| Leucine | 2.201mg | 2.315mg | 0% |
| Lysine | 2.338mg | 2.516mg | 0% |
| Methionine | 0.72mg | 0.796mg | 0% |
| Phenylalanine | 1.093mg | 1.176mg | 0% |
| Valine | 1.372mg | 1.407mg | 0% |
| Histidine | 0.883mg | 0.716mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
| Contains more FatsFats | +220.2% |
~equal in
Protein
~28.49g
~equal in
Carbs
~0g
~equal in
Water
~68.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
| Contains more Mono. FatMonounsaturated fat | +242% |
| Contains less Sat. FatSaturated fat | -70.5% |
| Contains more Poly. FatPolyunsaturated fat | +36.6% |






