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Flank steak vs. Sun-dried tomato — In-Depth Nutrition Comparison

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The main differences between flank steak and sun-dried tomato

  • Flank steak is richer in vitamin B12, selenium, zinc, and vitamin B3, yet sun-dried tomato is richer in vitamin C, copper, potassium, vitamin A, and fiber.
  • Daily need coverage for vitamin C for sun-dried tomato is 113% higher.
  • Sun-dried tomato contains less cholesterol.
  • Flank steak has a lower glycemic index than sun-dried tomato.

Food types used in this article are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Tomatoes, sun-dried, packed in oil, drained.

Infographic

Flank steak vs Sun-dried tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more ZincZinc +528.2%
Contains more PhosphorusPhosphorus +51.1%
Contains less SodiumSodium -78.9%
Contains more SeleniumSelenium +880%
Contains more MagnesiumMagnesium +252.2%
Contains more CalciumCalcium +135%
Contains more PotassiumPotassium +361.7%
Contains more IronIron +54%
Contains more CopperCopper +476.8%
Contains more ManganeseManganese +5077.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +102.8%
Contains more Vitamin B5Vitamin B5 +13.8%
Contains more Vitamin B6Vitamin B6 +81.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +157.3%
Contains more Vitamin B2Vitamin B2 +188%
Contains more FolateFolate +155.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Sun-dried tomato DV% diff.
Vitamin C 0mg 101.8mg 113%
Vitamin B12 1.63µg 0µg 68%
Selenium 29.4µg 3µg 48%
Protein 27.66g 5.06g 45%
Copper 0.082mg 0.473mg 43%
Zinc 4.9mg 0.78mg 37%
Potassium 339mg 1565mg 36%
Cholesterol 79mg 0mg 26%
Fiber 0g 5.8g 23%
Vitamin B3 7.363mg 3.63mg 23%
Manganese 0.009mg 0.466mg 20%
Vitamin B6 0.579mg 0.319mg 20%
Choline 105.4mg 19%
Vitamin B2 0.133mg 0.383mg 19%
Magnesium 23mg 81mg 14%
Monounsaturated fat 3.317g 8.663g 13%
Iron 1.74mg 2.68mg 12%
Polyunsaturated fat 0.322g 2.06g 12%
Vitamin B1 0.075mg 0.193mg 10%
Phosphorus 210mg 139mg 10%
Sodium 56mg 266mg 9%
Fats 8.23g 14.08g 9%
Carbs 0g 23.33g 8%
Vitamin A 0µg 64µg 7%
Saturated fat 3.395g 1.893g 7%
Folate 9µg 23µg 4%
Vitamin E 0.38mg 3%
Calcium 20mg 47mg 3%
Calories 192kcal 213kcal 1%
Vitamin K 1.4µg 1%
Vitamin B5 0.545mg 0.479mg 1%
Net carbs 0g 17.53g N/A
Tryptophan 0.182mg 0.037mg 0%
Threonine 1.105mg 0.128mg 0%
Isoleucine 1.259mg 0.121mg 0%
Leucine 2.201mg 0.185mg 0%
Lysine 2.338mg 0.186mg 0%
Methionine 0.72mg 0.044mg 0%
Phenylalanine 1.093mg 0.131mg 0%
Valine 1.372mg 0.13mg 0%
Histidine 0.883mg 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more ProteinProtein +446.6%
Contains more WaterWater +19.2%
Contains more FatsFats +71.1%
Contains more CarbsCarbs +∞%
~equal in Other ~3.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains less Sat. FatSaturated fat -44.2%
Contains more Mono. FatMonounsaturated fat +161.2%
Contains more Poly. FatPolyunsaturated fat +539.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.