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French beans vs. Lablab — In-Depth Nutrition Comparison

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Differences between french beans and lablab

  • French beans has more folate and vitamin B6, while lablab has more iron, copper, zinc, vitamin B1, and magnesium.
  • Lablab's daily need coverage for iron is 44% higher.
  • Lablab contains 19 times less folate than french beans. French beans contains 75µg of folate, while lablab contains 4µg.
  • French beans has a lower glycemic index. The glycemic index of french beans is 20, while the glycemic index of lablab is 45.

The food types used in this comparison are Beans, french, mature seeds, cooked, boiled, without salt and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

French beans vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 19% 33% 41% 38% 17% 44% 0.78% 50% 6.5%
Lablab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +57.5%
Contains less SodiumSodium -14.3%
Contains more MagnesiumMagnesium +46.4%
Contains more IronIron +324.1%
Contains more CopperCopper +196.5%
Contains more ZincZinc +345.3%
Contains more PhosphorusPhosphorus +17.6%
Contains more ManganeseManganese +26.2%
Contains more SeleniumSelenium +133.3%
~equal in Potassium ~337mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0% 0% 33% 14% 10% 13% 24% 0% 0% 56% 0%
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +67.6%
Contains more Vitamin B3Vitamin B3 +32.8%
Contains more Vitamin B6Vitamin B6 +183.8%
Contains more FolateFolate +1775%
Contains more Vitamin B1Vitamin B1 +107.7%
Contains more Vitamin B5Vitamin B5 +42.3%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient French beans Lablab DV% diff.
Iron 1.08mg 4.58mg 44%
Fiber 9.4g 38%
Copper 0.115mg 0.341mg 25%
Zinc 0.64mg 2.85mg 20%
Folate 75µg 4µg 18%
Vitamin B1 0.13mg 0.27mg 12%
Magnesium 56mg 82mg 6%
Vitamin B6 0.105mg 0.037mg 5%
Manganese 0.382mg 0.482mg 4%
Phosphorus 102mg 120mg 3%
Selenium 1.2µg 2.8µg 3%
Protein 7.05g 8.14g 2%
Calcium 63mg 40mg 2%
Vitamin B5 0.222mg 0.316mg 2%
Vitamin B2 0.062mg 0.037mg 2%
Polyunsaturated fat 0.453g 0.245g 1%
Vitamin B3 0.546mg 0.411mg 1%
Calories 129kcal 117kcal 1%
Potassium 370mg 337mg 1%
Carbs 24.02g 20.69g 1%
Vitamin C 1.2mg 0mg 1%
Fats 0.76g 0.58g 0%
Net carbs 14.62g 20.69g N/A
Sodium 6mg 7mg 0%
Saturated fat 0.083g 0.099g 0%
Monounsaturated fat 0.052g 0.026g 0%
Tryptophan 0.083mg 0.068mg 0%
Threonine 0.297mg 0.315mg 0%
Isoleucine 0.311mg 0.39mg 0%
Leucine 0.563mg 0.691mg 0%
Lysine 0.484mg 0.556mg 0%
Methionine 0.106mg 0.065mg 0%
Phenylalanine 0.381mg 0.41mg 0%
Valine 0.369mg 0.422mg 0%
Histidine 0.196mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 24% 67%
Protein: 7.05 g
Fats: 0.76 g
Carbs: 24.02 g
Water: 66.57 g
Other: 1.6 g
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +31%
Contains more CarbsCarbs +16.1%
Contains more ProteinProtein +15.5%
~equal in Water ~69.13g
~equal in Other ~1.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 9% 77%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.453 g
Lablab
0
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains less Sat. FatSaturated fat -16.2%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +84.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173739/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.