French rolls vs. Dough — In-Depth Nutrition Comparison
Compare
How are french rolls and dough different?
- French rolls have more monounsaturated fat; however, dough is richer in vitamin B1, iron, vitamin B2, and vitamin B6.
- Dough covers your daily need for vitamin B1, 16% more than french rolls.
- French rolls have 5 times more monounsaturated fat than dough. French rolls have 1.961g of monounsaturated fat, while dough has 0.362g.
Rolls, french and Bread, french or vienna (includes sourdough) types were used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +75% |
Contains more MagnesiumMagnesium | +60% |
Contains more IronIron | +44.3% |
Contains more CopperCopper | +12.6% |
Contains more ZincZinc | +15.6% |
Contains more PhosphorusPhosphorus | +25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +42.9% |
Contains more Vitamin KVitamin K | +157.1% |
Contains more CholineCholine | +85% |
Contains more Vitamin B1Vitamin B1 | +35.8% |
Contains more Vitamin B2Vitamin B2 | +42.3% |
Contains more Vitamin B3Vitamin B3 | +10.7% |
Contains more Vitamin B6Vitamin B6 | +174.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Starch | 44.23g | 18% | |
Vitamin B1 | 0.523mg | 0.71mg | 16% |
Iron | 2.71mg | 3.91mg | 15% |
Methionine | 153mg | 15% | |
Vitamin B2 | 0.3mg | 0.427mg | 10% |
Vitamin B6 | 0.039mg | 0.107mg | 5% |
Protein | 8.6g | 10.75g | 4% |
Monounsaturated fat | 1.961g | 0.362g | 4% |
Calcium | 91mg | 52mg | 4% |
Fiber | 3.2g | 2.2g | 4% |
Folate | 113µg | 123µg | 3% |
Magnesium | 20mg | 32mg | 3% |
Phosphorus | 84mg | 105mg | 3% |
Fats | 4.3g | 2.42g | 3% |
Vitamin B3 | 4.352mg | 4.817mg | 3% |
Copper | 0.135mg | 0.152mg | 2% |
Saturated fat | 0.962g | 0.529g | 2% |
Fructose | 0.51g | 1% | |
Vitamin K | 1.8µg | 0.7µg | 1% |
Choline | 14.8mg | 8mg | 1% |
Sodium | 574mg | 602mg | 1% |
Selenium | 27.9µg | 28.6µg | 1% |
Manganese | 0.559mg | 0.577mg | 1% |
Vitamin E | 0.3mg | 0.21mg | 1% |
Zinc | 0.9mg | 1.04mg | 1% |
Carbs | 50.2g | 51.88g | 1% |
Calories | 277kcal | 272kcal | 0% |
Net carbs | 47g | 49.68g | N/A |
Potassium | 114mg | 117mg | 0% |
Sugar | 0.31g | 4.62g | N/A |
Vitamin B5 | 0.452mg | 0.455mg | 0% |
Trans fat | 0.005g | N/A | |
Polyunsaturated fat | 0.834g | 0.855g | 0% |
Tryptophan | 0.099mg | 0% | |
Threonine | 0.255mg | 0% | |
Isoleucine | 0.336mg | 0% | |
Leucine | 0.608mg | 0% | |
Lysine | 0.231mg | 0% | |
Phenylalanine | 0.422mg | 0% | |
Valine | 0.38mg | 0% | |
Histidine | 0.188mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.6 g
Fats:
4.3 g
Carbs:
50.2 g
Water:
34.8 g
Other:
2.1 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more FatsFats | +77.7% |
Contains more ProteinProtein | +25% |
~equal in
Carbs
~51.88g
~equal in
Water
~33g
~equal in
Other
~1.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.962 g
Monounsaturated fat:
Mono. Fat
1.961 g
Polyunsaturated fat:
Poly. Fat
0.834 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains more Mono. FatMonounsaturated fat | +441.7% |
Contains less Sat. FatSaturated fat | -45% |
~equal in
Polyunsaturated fat
~0.855g