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French toast vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are french toast and beef noodle soup different?

  • Beef noodle soup contains less selenium, vitamin B2, iron, vitamin B1, phosphorus, vitamin B12, vitamin B5, and calcium than french toast.
  • French toast covers your daily need for cholesterol, 38% more than beef noodle soup.
  • French toast has 13 times more vitamin B2 than beef noodle soup. French toast has 0.321mg of vitamin B2, while beef noodle soup has 0.024mg.
  • Beef noodle soup contains less cholesterol.
  • French toast has a higher glycemic index. The glycemic index of french toast is 67, while the glycemic index of beef noodle soup is 42.

French toast, prepared from recipe, made with low fat (2%) milk and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

Infographic

French toast vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +1150%
Contains more PotassiumPotassium +235%
Contains more IronIron +279.5%
Contains more PhosphorusPhosphorus +515.8%
Contains more ManganeseManganese +72.5%
Contains more SeleniumSelenium +570%
Contains less SodiumSodium -32.2%
~equal in Copper ~0.06mg
~equal in Zinc ~0.62mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +2380%
Contains more Vitamin B1Vitamin B1 +628.6%
Contains more Vitamin B2Vitamin B2 +1237.5%
Contains more Vitamin B3Vitamin B3 +283.1%
Contains more Vitamin B5Vitamin B5 +586.3%
Contains more Vitamin B6Vitamin B6 +393.3%
Contains more Vitamin B12Vitamin B12 +287.5%
Contains more FolateFolate +437.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient French toast Beef noodle soup DV% diff.
Cholesterol 116mg 2mg 38%
Selenium 20.1µg 3µg 31%
Vitamin B2 0.321mg 0.024mg 23%
Polyunsaturated fat 2.594g 0.195g 16%
Fats 10.8g 1.23g 15%
Vitamin B1 0.204mg 0.028mg 15%
Iron 1.67mg 0.44mg 15%
Phosphorus 117mg 19mg 14%
Vitamin A 124µg 5µg 13%
Protein 7.7g 1.93g 12%
Monounsaturated fat 4.524g 0.495g 10%
Saturated fat 2.723g 0.455g 10%
Vitamin B12 0.31µg 0.08µg 10%
Calories 229kcal 34kcal 10%
Calcium 100mg 8mg 9%
Folate 43µg 8µg 9%
Vitamin B5 0.549mg 0.08mg 9%
Vitamin B3 1.628mg 0.425mg 8%
Sodium 479mg 325mg 7%
Carbs 25g 3.58g 7%
Vitamin B6 0.074mg 0.015mg 5%
Magnesium 17mg 3mg 3%
Vitamin E 0.5mg 3%
Manganese 0.188mg 0.109mg 3%
Potassium 134mg 40mg 3%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Fiber 0.3g 1%
Vitamin C 0.3mg 0.2mg 0%
Net carbs 25g 3.28g N/A
Sugar 1.03g N/A
Copper 0.058mg 0.06mg 0%
Zinc 0.67mg 0.62mg 0%
Tryptophan 0.094mg 0%
Threonine 0.305mg 0%
Isoleucine 0.375mg 0%
Leucine 0.621mg 0%
Lysine 0.413mg 0%
Methionine 0.188mg 0%
Phenylalanine 0.389mg 0%
Valine 0.419mg 0%
Histidine 0.179mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.01g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +299%
Contains more FatsFats +778%
Contains more CarbsCarbs +598.3%
Contains more OtherOther +63.6%
Contains more WaterWater +68.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +813.9%
Contains more Poly. FatPolyunsaturated fat +1230.3%
Contains less Sat. FatSaturated fat -83.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.