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Fruit leather vs. Rice pudding — In-Depth Nutrition Comparison

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Differences between fruit leather and rice pudding

  • Fruit leather has more vitamin C, vitamin B6, copper, manganese, and monounsaturated fat, while rice pudding has more vitamin B12, phosphorus, calcium, and vitamin D.
  • Fruit leather's daily need coverage for vitamin C is 61% higher.
  • Rice pudding contains 10 times less copper than fruit leather. Fruit leather contains 0.171mg of copper, while rice pudding contains 0.018mg.
  • The amount of sodium in rice pudding is lower.
  • Fruit leather has a lower glycemic index. The glycemic index of fruit leather is 27, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Snacks, fruit leather, pieces and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Fruit leather vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 14% 28% 57% 5.2% 10% 53% 24% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more PotassiumPotassium +26.2%
Contains more IronIron +102.7%
Contains more CopperCopper +850%
Contains more ManganeseManganese +222.8%
Contains more SeleniumSelenium +42.1%
Contains more CalciumCalcium +483.3%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +262.5%
Contains less SodiumSodium -73%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 187% 2% 11% 0% 11% 23% 1.9% 19% 69% 0% 46% 3% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +7900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +757.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +666.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +74.4%
Contains more Vitamin B2Vitamin B2 +41%
Contains more Vitamin B3Vitamin B3 +343%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.288mg
~equal in Folate ~4µg

All nutrients comparison - raw data values

Nutrient Fruit leather Rice pudding DV% diff.
Vitamin C 56mg 0.7mg 61%
Carbs 82.82g 20.81g 21%
Vitamin B6 0.3mg 0.035mg 20%
Copper 0.171mg 0.018mg 17%
Vitamin K 18.2µg 15%
Sodium 403mg 109mg 13%
Calories 359kcal 111kcal 12%
Vitamin B12 0µg 0.24µg 10%
Phosphorus 24mg 87mg 9%
Calcium 18mg 105mg 9%
Manganese 0.184mg 0.057mg 6%
Protein 1g 3.29g 5%
Iron 0.75mg 0.37mg 5%
Vitamin D 0µg 0.8µg 4%
Vitamin E 0.56mg 4%
Vitamin A 6µg 46µg 4%
Vitamin D 0IU 34IU 4%
Monounsaturated fat 1.48g 0.441g 3%
Polyunsaturated fat 0.55g 0.06g 3%
Vitamin B1 0.043mg 0.075mg 3%
Vitamin B2 0.1mg 0.141mg 3%
Zinc 0.19mg 0.38mg 2%
Cholesterol 0mg 6mg 2%
Choline 12.9mg 2%
Vitamin B3 0.1mg 0.443mg 2%
Fats 2.68g 1.63g 2%
Saturated fat 0.65g 0.967g 1%
Selenium 2.7µg 1.9µg 1%
Vitamin B5 0.319mg 0.288mg 1%
Potassium 164mg 130mg 1%
Net carbs 82.82g 20.71g N/A
Magnesium 14mg 13mg 0%
Sugar 57.58g N/A
Fiber 0g 0.1g 0%
Folate 4µg 4µg 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 83% 12%
Protein: 1 g
Fats: 2.68 g
Carbs: 82.82 g
Water: 12.3 g
Other: 1.2 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more FatsFats +64.4%
Contains more CarbsCarbs +298%
Contains more OtherOther +42.9%
Contains more ProteinProtein +229%
Contains more WaterWater +497%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 1.48 g
Polyunsaturated fat: Poly. Fat 0.55 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -32.8%
Contains more Mono. FatMonounsaturated fat +235.6%
Contains more Poly. FatPolyunsaturated fat +816.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit leather - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167540/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.