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Fruit salad vs. Crab meat — In-Depth Nutrition Comparison

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Significant differences between fruit salad and crab meat

  • Fruit salad has more vitamin A; however, crab meat is richer in vitamin B12, copper, zinc, phosphorus, magnesium, folate, and vitamin B6.
  • Crab meat covers your daily vitamin B12 needs 479% more than fruit salad.
  • Crab meat has 21 times less vitamin A than fruit salad. Fruit salad has 600IU of vitamin A, while crab meat has 29IU.
  • Fruit salad contains less sodium.
  • Fruit salad has a higher glycemic index. The glycemic index of fruit salad is 54, while the glycemic index of crab meat is 0.

Specific food types used in this comparison are Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Fruit salad vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +277.5%
Contains more MagnesiumMagnesium +687.5%
Contains more CalciumCalcium +436.4%
Contains more PotassiumPotassium +125.9%
Contains more IronIron +204%
Contains more CopperCopper +2264%
Contains more ZincZinc +5342.9%
Contains more PhosphorusPhosphorus +1900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin CVitamin C +130.3%
Contains more Vitamin B1Vitamin B1 +381.8%
Contains more Vitamin B2Vitamin B2 +292.9%
Contains more Vitamin B3Vitamin B3 +276.4%
Contains more Vitamin B5Vitamin B5 +654.7%
Contains more Vitamin B6Vitamin B6 +566.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1600%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Fruit salad Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.05mg 1.182mg 126%
Selenium 40µg 73%
Zinc 0.14mg 7.62mg 68%
Sodium 5mg 1072mg 46%
Phosphorus 14mg 280mg 38%
Protein 0.51g 19.35g 38%
Cholesterol 0mg 53mg 18%
Magnesium 8mg 63mg 13%
Folate 3µg 51µg 12%
Vitamin B6 0.027mg 0.18mg 12%
Vitamin B5 0.053mg 0.4mg 7%
Vitamin B3 0.356mg 1.34mg 6%
Iron 0.25mg 0.76mg 6%
Manganese 0.151mg 0.04mg 5%
Calcium 11mg 59mg 5%
Vitamin C 3.3mg 7.6mg 5%
Vitamin B1 0.011mg 0.053mg 4%
Fiber 1g 0g 4%
Potassium 116mg 262mg 4%
Carbs 13.05g 0g 4%
Polyunsaturated fat 0.011g 0.536g 4%
Vitamin B2 0.014mg 0.055mg 3%
Calories 50kcal 97kcal 2%
Vitamin A 30µg 9µg 2%
Fats 0.03g 1.54g 2%
Saturated fat 0.004g 0.133g 1%
Net carbs 12.05g 0g N/A
Monounsaturated fat 0.005g 0.185g 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +3694.1%
Contains more FatsFats +5033.3%
Contains more OtherOther +500%
~equal in Water ~77.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +3600%
Contains more Poly. FatPolyunsaturated fat +4772.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.