General Mills Boo Berry vs. Salisbury steak — In-Depth Nutrition Comparison
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The main differences between general Mills Boo Berry and salisbury steak
- Salisbury steak contains less vitamin B12, iron, vitamin B6, zinc, vitamin B2, vitamin B1, vitamin B3, folate, vitamin A, and calcium than general Mills Boo Berry.
- Daily need coverage for vitamin B12 for general Mills Boo Berry is 170% higher.
- Salisbury steak has 211 times less vitamin A than general Mills Boo Berry. General Mills Boo Berry has 421µg of vitamin A, while salisbury steak has 2µg.
Food types used in this article are Cereals ready-to-eat, GENERAL MILLS, BOO BERRY and Salisbury steak with gravy, frozen.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +182.4% |
| Contains more CalciumCalcium | +544.7% |
| Contains more PotassiumPotassium | +13.2% |
| Contains more IronIron | +1331.6% |
| Contains more CopperCopper | +55.4% |
| Contains more ZincZinc | +1418.7% |
| Contains more PhosphorusPhosphorus | +43.3% |
| Contains less SodiumSodium | -10% |
| Contains more SeleniumSelenium | +15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +20950% |
| Contains more Vitamin EVitamin E | +152.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1764.4% |
| Contains more Vitamin B2Vitamin B2 | +993.2% |
| Contains more Vitamin B3Vitamin B3 | +1050.8% |
| Contains more Vitamin B6Vitamin B6 | +1052.7% |
| Contains more Vitamin B12Vitamin B12 | +997.6% |
| Contains more FolateFolate | +2230.8% |
| Contains more CholineCholine | +329.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
Protein:
6.98 g
Fats:
10.47 g
Carbs:
6.78 g
Water:
74.19 g
Other:
1.58 g
| Contains more CarbsCarbs | +1159.6% |
| Contains more OtherOther | +84.2% |
| Contains more ProteinProtein | +26.9% |
| Contains more FatsFats | +143.5% |
| Contains more WaterWater | +3825.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
3.982 g
Monounsaturated fat:
Mono. Fat
4.798 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -87.4% |
| Contains more Mono. FatMonounsaturated fat | +129.6% |
~equal in
Polyunsaturated fat
~1.483g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 4.5µg | 0.41µg | 170% |
| Iron | 13.6mg | 0.95mg | 158% |
| Vitamin B6 | 1.51mg | 0.131mg | 106% |
| Zinc | 11.39mg | 0.75mg | 97% |
| Vitamin B2 | 1.29mg | 0.118mg | 90% |
| Vitamin B3 | 15.19mg | 1.32mg | 87% |
| Vitamin B1 | 1.1mg | 0.059mg | 87% |
| Folate | 303µg | 13µg | 73% |
| Vitamin A | 421µg | 2µg | 47% |
| Carbs | 85.4g | 6.78g | 26% |
| Calcium | 303mg | 47mg | 26% |
| Vitamin C | 18.2mg | 0mg | 20% |
| Saturated fat | 0.5g | 3.982g | 16% |
| Vitamin D | 3µg | 0µg | 15% |
| Vitamin D | 121IU | 1IU | 15% |
| Fiber | 4.2g | 1g | 13% |
| Calories | 386kcal | 149kcal | 12% |
| Cholesterol | 0mg | 33mg | 11% |
| Fats | 4.3g | 10.47g | 9% |
| Phosphorus | 182mg | 127mg | 8% |
| Manganese | 0.174mg | 8% | |
| Choline | 10.9mg | 46.8mg | 7% |
| Magnesium | 48mg | 17mg | 7% |
| Monounsaturated fat | 2.09g | 4.798g | 7% |
| Copper | 0.129mg | 0.083mg | 5% |
| Vitamin B5 | 0.203mg | 4% | |
| Protein | 5.5g | 6.98g | 3% |
| Selenium | 6.5µg | 7.5µg | 2% |
| Vitamin E | 0.58mg | 0.23mg | 2% |
| Sodium | 458mg | 509mg | 2% |
| Starch | 2.53g | 1% | |
| Potassium | 163mg | 144mg | 1% |
| Polyunsaturated fat | 1.39g | 1.483g | 1% |
| Net carbs | 81.2g | 5.78g | N/A |
| Sugar | 27.29g | 0.26g | N/A |
| Vitamin K | 1.6µg | 1.7µg | 0% |
| Trans fat | 0g | 0.284g | N/A |
| Omega-3 - EPA | 0g | 0.003g | N/A |
| Omega-3 - DHA | 0g | 0.002g | N/A |
| Omega-3 - ALA | 0.057g | N/A | |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.004g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.012g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 1.252g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
174%
16%
Minerals Daily Need Coverage Score
118%
31%
Comparison summary
Which food is lower in Sugar?
Salisbury steak is lower in Sugar (difference - 27.03g)
Which food is lower in Cholesterol?
General Mills Boo Berry is lower in Cholesterol (difference - 33mg)
Which food contains less Sodium?
General Mills Boo Berry contains less Sodium (difference - 51mg)
Which food is lower in Saturated fat?
General Mills Boo Berry is lower in Saturated fat (difference - 3.482g)
Which food is richer in minerals?
General Mills Boo Berry is relatively richer in minerals
Which food is richer in vitamins?
General Mills Boo Berry is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)