Gingerbread vs. Wheat Bread — In-Depth Nutrition Comparison
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Differences between gingerbread and wheat Bread
- Gingerbread contains less selenium, manganese, vitamin B3, vitamin B1, phosphorus, vitamin B2, iron, and folate than wheat Bread.
- Wheat Bread's daily need coverage for selenium is 31% higher.
- Wheat Bread contains 4 times less saturated fat than gingerbread. Gingerbread contains 4.122g of saturated fat, while wheat Bread contains 0.989g.
- Wheat Bread has a lower glycemic index. The glycemic index of wheat Bread is 60, while the glycemic index of gingerbread is 86.
The food types used in this comparison are Cake, gingerbread, prepared from recipe and Bread, wheat, toasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.6% |
| Contains more PotassiumPotassium | +96.9% |
| Contains less SodiumSodium | -45.6% |
| Contains more CalciumCalcium | +132.4% |
| Contains more IronIron | +42% |
| Contains more ZincZinc | +276.9% |
| Contains more PhosphorusPhosphorus | +248.1% |
| Contains more ManganeseManganese | +101.6% |
| Contains more SeleniumSelenium | +104.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +24.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin B1Vitamin B1 | +131.1% |
| Contains more Vitamin B2Vitamin B2 | +135.8% |
| Contains more Vitamin B3Vitamin B3 | +259.6% |
| Contains more Vitamin B5Vitamin B5 | +21.6% |
| Contains more FolateFolate | +160.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more FatsFats | +284.1% |
| Contains more WaterWater | +15.6% |
| Contains more ProteinProtein | +232.3% |
| Contains more CarbsCarbs | +13.4% |
| Contains more OtherOther | +10.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
| Contains more Mono. FatMonounsaturated fat | +599.1% |
| Contains more Poly. FatPolyunsaturated fat | +145.1% |
| Contains less Sat. FatSaturated fat | -76% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 16.3µg | 33.4µg | 31% |
| Manganese | 0.683mg | 1.377mg | 30% |
| Vitamin B3 | 1.738mg | 6.25mg | 28% |
| Vitamin B1 | 0.19mg | 0.439mg | 21% |
| Phosphorus | 54mg | 188mg | 19% |
| Fiber | 4.7g | 19% | |
| Fats | 16.4g | 4.27g | 19% |
| Protein | 3.9g | 12.96g | 18% |
| Vitamin B2 | 0.162mg | 0.382mg | 17% |
| Polyunsaturated fat | 4.216g | 1.72g | 17% |
| Monounsaturated fat | 7.124g | 1.019g | 15% |
| Iron | 2.88mg | 4.09mg | 15% |
| Saturated fat | 4.122g | 0.989g | 14% |
| Folate | 33µg | 86µg | 13% |
| Sodium | 327mg | 601mg | 12% |
| Cholesterol | 32mg | 0mg | 11% |
| Zinc | 0.39mg | 1.47mg | 10% |
| Calcium | 71mg | 165mg | 9% |
| Potassium | 439mg | 223mg | 6% |
| Vitamin K | 5.7µg | 5% | |
| Choline | 22.1mg | 4% | |
| Magnesium | 70mg | 59mg | 3% |
| Vitamin B12 | 0.06µg | 0µg | 3% |
| Vitamin B6 | 0.19mg | 0.153mg | 3% |
| Calories | 356kcal | 313kcal | 2% |
| Vitamin B5 | 0.375mg | 0.456mg | 2% |
| Vitamin E | 0.24mg | 2% | |
| Vitamin A | 14µg | 0µg | 2% |
| Carbs | 49.2g | 55.77g | 2% |
| Vitamin C | 0.1mg | 0.2mg | 0% |
| Net carbs | 49.2g | 51.07g | N/A |
| Sugar | 6.42g | N/A | |
| Copper | 0.195mg | 0.198mg | 0% |
| Tryptophan | 0.047mg | 0.092mg | 0% |
| Threonine | 0.124mg | 0.299mg | 0% |
| Isoleucine | 0.151mg | 0.258mg | 0% |
| Leucine | 0.279mg | 0.461mg | 0% |
| Lysine | 0.131mg | 0.215mg | 0% |
| Methionine | 0.08mg | 0.105mg | 0% |
| Phenylalanine | 0.195mg | 0.315mg | 0% |
| Valine | 0.173mg | 0.31mg | 0% |
| Histidine | 0.087mg | 0.15mg | 0% |
| Omega-3 - DHA | 0.003g | 0g | N/A |
| Omega-3 - ALA | 0.161g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
36%
Minerals Daily Need Coverage Score
54%
89%
Comparison summary
Which food is lower in Cholesterol?
Wheat Bread is lower in Cholesterol (difference - 32mg)
Which food is lower in Saturated fat?
Wheat Bread is lower in Saturated fat (difference - 3.133g)
Which food is lower in glycemic index?
Wheat Bread is lower in glycemic index (difference - 26)
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is richer in vitamins?
Wheat Bread is relatively richer in vitamins
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 6.42g)
Which food contains less Sodium?
Gingerbread contains less Sodium (difference - 274mg)
Which food is cheaper?
Gingerbread is cheaper (difference - $0.3)