Gingerbread vs. Dill — In-Depth Nutrition Comparison
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Differences between gingerbread and dill
- Gingerbread has more vitamin B1, while dill has more vitamin A, vitamin C, iron, folate, manganese, and calcium.
- Dill's daily need coverage for vitamin A is 153% higher.
- Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of gingerbread is 86.
The food types used in this comparison are Cake, gingerbread, prepared from recipe and Dill weed, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more CopperCopper | +33.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +193% |
| Contains more PotassiumPotassium | +68.1% |
| Contains more IronIron | +128.8% |
| Contains more ZincZinc | +133.3% |
| Contains more PhosphorusPhosphorus | +22.2% |
| Contains less SodiumSodium | -81.3% |
| Contains more ManganeseManganese | +85.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +227.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +84900% |
| Contains more Vitamin AVitamin A | +2657.1% |
| Contains more Vitamin B2Vitamin B2 | +82.7% |
| Contains more FolateFolate | +354.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
| Contains more ProteinProtein | +12.7% |
| Contains more FatsFats | +1364.3% |
| Contains more CarbsCarbs | +600.9% |
| Contains more WaterWater | +207% |
~equal in
Other
~2.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
| Contains more Mono. FatMonounsaturated fat | +788.3% |
| Contains more Poly. FatPolyunsaturated fat | +4337.9% |
| Contains less Sat. FatSaturated fat | -98.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 0.1mg | 85mg | 94% |
| Iron | 2.88mg | 6.59mg | 46% |
| Vitamin A | 14µg | 386µg | 41% |
| Selenium | 16.3µg | 30% | |
| Folate | 33µg | 150µg | 29% |
| Polyunsaturated fat | 4.216g | 0.095g | 27% |
| Manganese | 0.683mg | 1.264mg | 25% |
| Fats | 16.4g | 1.12g | 24% |
| Saturated fat | 4.122g | 0.06g | 18% |
| Calories | 356kcal | 43kcal | 16% |
| Monounsaturated fat | 7.124g | 0.802g | 16% |
| Carbs | 49.2g | 7.02g | 14% |
| Calcium | 71mg | 208mg | 14% |
| Sodium | 327mg | 61mg | 12% |
| Vitamin B1 | 0.19mg | 0.058mg | 11% |
| Cholesterol | 32mg | 0mg | 11% |
| Vitamin B2 | 0.162mg | 0.296mg | 10% |
| Potassium | 439mg | 738mg | 9% |
| Fiber | 2.1g | 8% | |
| Copper | 0.195mg | 0.146mg | 5% |
| Zinc | 0.39mg | 0.91mg | 5% |
| Magnesium | 70mg | 55mg | 4% |
| Vitamin B12 | 0.06µg | 0µg | 3% |
| Phosphorus | 54mg | 66mg | 2% |
| Vitamin B3 | 1.738mg | 1.57mg | 1% |
| Protein | 3.9g | 3.46g | 1% |
| Net carbs | 49.2g | 4.92g | N/A |
| Vitamin B5 | 0.375mg | 0.397mg | 0% |
| Vitamin B6 | 0.19mg | 0.185mg | 0% |
| Tryptophan | 0.047mg | 0.014mg | 0% |
| Threonine | 0.124mg | 0.068mg | 0% |
| Isoleucine | 0.151mg | 0.195mg | 0% |
| Leucine | 0.279mg | 0.159mg | 0% |
| Lysine | 0.131mg | 0.246mg | 0% |
| Methionine | 0.08mg | 0.011mg | 0% |
| Phenylalanine | 0.195mg | 0.065mg | 0% |
| Valine | 0.173mg | 0.154mg | 0% |
| Histidine | 0.087mg | 0.071mg | 0% |
| Omega-3 - DHA | 0.003g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
54%
Minerals Daily Need Coverage Score
54%
69%
Comparison summary
Which food is cheaper?
Gingerbread is cheaper (difference - $2)
Which food is lower in Cholesterol?
Dill is lower in Cholesterol (difference - 32mg)
Which food contains less Sodium?
Dill contains less Sodium (difference - 266mg)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 4.062g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 71)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.