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Gingerbread vs. Soup beans — In-Depth Nutrition Comparison

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Summary of differences between gingerbread and soup beans

  • Gingerbread has more iron, selenium, manganese, magnesium, vitamin B1, vitamin B6, vitamin B2, and potassium; however, soup beans are higher in vitamin A.
  • Soup beans cover your daily need for vitamin A, 32% more than gingerbread.
  • Gingerbread has 4 times more vitamin B6 than soup beans. While gingerbread has 0.19mg of vitamin B6, soup beans have only 0.05mg.
  • Soup beans have less saturated fat.
  • The glycemic index of gingerbread is higher.

These are the specific foods used in this comparison Cake, gingerbread, prepared from recipe and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Gingerbread vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +268.4%
Contains more CalciumCalcium +121.9%
Contains more PotassiumPotassium +150.9%
Contains more IronIron +116.5%
Contains more CopperCopper +21.9%
Contains less SodiumSodium -18.3%
Contains more ManganeseManganese +135.5%
Contains more SeleniumSelenium +136.2%
Contains more ZincZinc +12.8%
~equal in Phosphorus ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B1Vitamin B1 +216.7%
Contains more Vitamin B2Vitamin B2 +170%
Contains more Vitamin B3Vitamin B3 +148.3%
Contains more Vitamin B5Vitamin B5 +837.5%
Contains more Vitamin B6Vitamin B6 +280%
Contains more Vitamin B12Vitamin B12 +100%
Contains more FolateFolate +175%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin AVitamin A +478.6%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gingerbread Soup beans DV% diff.
Polyunsaturated fat 4.216g 0.39g 26%
Fats 16.4g 3.5g 20%
Iron 2.88mg 1.33mg 19%
Fiber 4.6g 18%
Manganese 0.683mg 0.29mg 17%
Selenium 16.3µg 6.9µg 17%
Monounsaturated fat 7.124g 1.58g 14%
Calories 356kcal 95kcal 13%
Carbs 49.2g 11.16g 13%
Saturated fat 4.122g 1.37g 13%
Magnesium 70mg 19mg 12%
Vitamin B6 0.19mg 0.05mg 11%
Vitamin B1 0.19mg 0.06mg 11%
Cholesterol 32mg 9mg 8%
Potassium 439mg 175mg 8%
Vitamin B2 0.162mg 0.06mg 8%
Vitamin A 14µg 81µg 7%
Vitamin B5 0.375mg 0.04mg 7%
Vitamin B3 1.738mg 0.7mg 6%
Folate 33µg 12µg 5%
Copper 0.195mg 0.16mg 4%
Calcium 71mg 32mg 4%
Sodium 327mg 400mg 3%
Protein 3.9g 5.19g 3%
Vitamin C 0.1mg 1.8mg 2%
Vitamin B12 0.06µg 0.03µg 1%
Phosphorus 54mg 59mg 1%
Net carbs 49.2g 6.56g N/A
Zinc 0.39mg 0.44mg 0%
Tryptophan 0.047mg 0%
Threonine 0.124mg 0%
Isoleucine 0.151mg 0%
Leucine 0.279mg 0%
Lysine 0.131mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.195mg 0%
Valine 0.173mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +368.6%
Contains more CarbsCarbs +340.9%
Contains more OtherOther +64.5%
Contains more ProteinProtein +33.1%
Contains more WaterWater +180.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +350.9%
Contains more Poly. FatPolyunsaturated fat +981%
Contains less Sat. FatSaturated fat -66.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.