Gingerbread vs. Steak — In-Depth Nutrition Comparison
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Summary of differences between gingerbread and steak
- Gingerbread has more copper; however, steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and phosphorus.
- Steak covers your daily need for vitamin B12, 89% more than gingerbread.
- Gingerbread has 6 times more sodium than steak. While gingerbread has 327mg of sodium, steak has only 58mg.
- The glycemic index of gingerbread is higher.
These are the specific foods used in this comparison Cake, gingerbread, prepared from recipe and Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +204.3% |
| Contains more CalciumCalcium | +491.7% |
| Contains more PotassiumPotassium | +57.3% |
| Contains more IronIron | +20% |
| Contains more CopperCopper | +129.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more ZincZinc | +1525.6% |
| Contains more PhosphorusPhosphorus | +201.9% |
| Contains less SodiumSodium | -82.3% |
| Contains more SeleniumSelenium | +95.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +156.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +450% |
| Contains more Vitamin B2Vitamin B2 | +85.8% |
| Contains more Vitamin B3Vitamin B3 | +196.3% |
| Contains more Vitamin B6Vitamin B6 | +163.2% |
| Contains more Vitamin B12Vitamin B12 | +3566.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +363% |
| Contains more ProteinProtein | +537.2% |
| Contains more FatsFats | +16% |
| Contains more WaterWater | +98.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
| Contains less Sat. FatSaturated fat | -51.2% |
| Contains more Poly. FatPolyunsaturated fat | +370.5% |
| Contains more Mono. FatMonounsaturated fat | +28.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.06µg | 2.2µg | 89% |
| Zinc | 0.39mg | 6.34mg | 54% |
| Protein | 3.9g | 24.85g | 42% |
| Manganese | 0.683mg | 30% | |
| Selenium | 16.3µg | 31.8µg | 28% |
| Vitamin B6 | 0.19mg | 0.5mg | 24% |
| Polyunsaturated fat | 4.216g | 0.896g | 22% |
| Vitamin B3 | 1.738mg | 5.149mg | 21% |
| Saturated fat | 4.122g | 8.443g | 20% |
| Phosphorus | 54mg | 163mg | 16% |
| Carbs | 49.2g | 0g | 16% |
| Cholesterol | 32mg | 78mg | 15% |
| Sodium | 327mg | 58mg | 12% |
| Copper | 0.195mg | 0.085mg | 12% |
| Vitamin B2 | 0.162mg | 0.301mg | 11% |
| Magnesium | 70mg | 23mg | 11% |
| Vitamin B1 | 0.19mg | 0.074mg | 10% |
| Vitamin B5 | 0.375mg | 8% | |
| Folate | 33µg | 6µg | 7% |
| Calcium | 71mg | 12mg | 6% |
| Iron | 2.88mg | 2.4mg | 6% |
| Potassium | 439mg | 279mg | 5% |
| Monounsaturated fat | 7.124g | 9.171g | 5% |
| Calories | 356kcal | 271kcal | 4% |
| Fats | 16.4g | 19.02g | 4% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin A | 14µg | 7µg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Vitamin D | 6IU | 1% | |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 49.2g | 0g | N/A |
| Tryptophan | 0.047mg | 0.278mg | 0% |
| Threonine | 0.124mg | 1.171mg | 0% |
| Isoleucine | 0.151mg | 1.157mg | 0% |
| Leucine | 0.279mg | 2.142mg | 0% |
| Lysine | 0.131mg | 2.38mg | 0% |
| Methionine | 0.08mg | 0.672mg | 0% |
| Phenylalanine | 0.195mg | 0.997mg | 0% |
| Valine | 0.173mg | 1.242mg | 0% |
| Histidine | 0.087mg | 0.931mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0.003g | 0.001g | N/A |
| Omega-3 - DPA | 0g | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
45%
Minerals Daily Need Coverage Score
54%
59%
Comparison summary
Which food contains less Sodium?
Steak contains less Sodium (difference - 269mg)
Which food is lower in glycemic index?
Steak is lower in glycemic index (difference - 86)
Which food is lower in Cholesterol?
Gingerbread is lower in Cholesterol (difference - 46mg)
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Gingerbread is lower in Saturated fat (difference - 4.321g)
Which food is cheaper?
Gingerbread is cheaper (difference - $2.4)
Which food is richer in minerals?
Gingerbread is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.