Gingerbread vs. Tart — In-Depth Nutrition Comparison
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A recap on differences between gingerbread and tart
- Gingerbread is higher in copper and potassium, yet tart is higher in vitamin B2, vitamin A, folate, vitamin B6, vitamin B3, and vitamin B1.
- Tart covers your daily vitamin B2 needs 30% more than gingerbread.
- The glycemic index of tart is lower.
Food varieties used in this article are Cake, gingerbread, prepared from recipe and Breakfast tart, low fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +59.1% |
| Contains more CalciumCalcium | +61.4% |
| Contains more PotassiumPotassium | +565.2% |
| Contains more CopperCopper | +167.1% |
| Contains more ZincZinc | +39.3% |
| Contains less SodiumSodium | -9.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +26.4% |
| Contains more IronIron | +18.8% |
| Contains more PhosphorusPhosphorus | +72.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +3700% |
| Contains more Vitamin AVitamin A | +1935.7% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B2Vitamin B2 | +238.9% |
| Contains more Vitamin B3Vitamin B3 | +118.6% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more FolateFolate | +203% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
| Contains more FatsFats | +173.8% |
| Contains more WaterWater | +132.6% |
| Contains more OtherOther | +111.9% |
| Contains more CarbsCarbs | +56.1% |
~equal in
Protein
~3.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
| Contains more Mono. FatMonounsaturated fat | +113.4% |
| Contains more Poly. FatPolyunsaturated fat | +380.2% |
| Contains less Sat. FatSaturated fat | -66.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 14µg | 285µg | 30% |
| Vitamin B2 | 0.162mg | 0.549mg | 30% |
| Manganese | 0.683mg | 30% | |
| Polyunsaturated fat | 4.216g | 0.878g | 22% |
| Folate | 33µg | 100µg | 17% |
| Fats | 16.4g | 5.99g | 16% |
| Vitamin B6 | 0.19mg | 0.38mg | 15% |
| Copper | 0.195mg | 0.073mg | 14% |
| Vitamin B3 | 1.738mg | 3.8mg | 13% |
| Saturated fat | 4.122g | 1.393g | 12% |
| Cholesterol | 32mg | 0mg | 11% |
| Potassium | 439mg | 66mg | 11% |
| Monounsaturated fat | 7.124g | 3.338g | 9% |
| Carbs | 49.2g | 76.8g | 9% |
| Vitamin B1 | 0.19mg | 0.285mg | 8% |
| Vitamin B5 | 0.375mg | 8% | |
| Iron | 2.88mg | 3.42mg | 7% |
| Selenium | 16.3µg | 12.9µg | 6% |
| Magnesium | 70mg | 44mg | 6% |
| Phosphorus | 54mg | 93mg | 6% |
| Fiber | 1.5g | 6% | |
| Vitamin E | 0.53mg | 4% | |
| Vitamin C | 0.1mg | 3.8mg | 4% |
| Vitamin B12 | 0.06µg | 0µg | 3% |
| Calcium | 71mg | 44mg | 3% |
| Choline | 8.4mg | 2% | |
| Calories | 356kcal | 372kcal | 1% |
| Sodium | 327mg | 361mg | 1% |
| Zinc | 0.39mg | 0.28mg | 1% |
| Protein | 3.9g | 3.99g | 0% |
| Net carbs | 49.2g | 75.3g | N/A |
| Sugar | 4.87g | N/A | |
| Vitamin K | 0.4µg | 0% | |
| Tryptophan | 0.047mg | 0% | |
| Threonine | 0.124mg | 0% | |
| Isoleucine | 0.151mg | 0% | |
| Leucine | 0.279mg | 0% | |
| Lysine | 0.131mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.195mg | 0% | |
| Valine | 0.173mg | 0% | |
| Histidine | 0.087mg | 0% | |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
43%
Minerals Daily Need Coverage Score
54%
37%
Comparison summary
Which food is lower in Cholesterol?
Tart is lower in Cholesterol (difference - 32mg)
Which food is lower in Saturated fat?
Tart is lower in Saturated fat (difference - 2.729g)
Which food is lower in glycemic index?
Tart is lower in glycemic index (difference - 41)
Which food is richer in vitamins?
Tart is relatively richer in vitamins
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 4.87g)
Which food contains less Sodium?
Gingerbread contains less Sodium (difference - 34mg)
Which food is richer in minerals?
Gingerbread is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)