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Goat cheese vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Differences between goat cheese and parmigiano-Reggiano

  • Goat cheese has more copper, vitamin A, and fats, while parmigiano-Reggiano has more vitamin B12, calcium, phosphorus, zinc, and selenium.
  • Parmigiano-Reggiano's daily need coverage for vitamin B12 is 85% higher.
  • Parmigiano-Reggiano contains 3 times less vitamin A than goat cheese. Goat cheese contains 407µg of vitamin A, while parmigiano-Reggiano contains 160µg.
  • The amount of saturated fat in parmigiano-Reggiano is lower.
  • Goat cheese has a lower glycemic index. The glycemic index of goat cheese is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, goat, semisoft type and Cheese, parmesan, dry grated, reduced fat.

Infographic

Goat cheese vs Parmigiano-Reggiano infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +26.4%
Contains more IronIron +80%
Contains more CopperCopper +137%
Contains less SodiumSodium -72.9%
Contains more MagnesiumMagnesium +31%
Contains more CalciumCalcium +272.1%
Contains more ZincZinc +486.4%
Contains more PhosphorusPhosphorus +94.4%
Contains more SeleniumSelenium +365.8%
~equal in Manganese ~0.085mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 136% 5.2% 18% 156% 22% 11% 14% 28% 6.3% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 53% 3.4% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin AVitamin A +154.4%
Contains more Vitamin EVitamin E +52.9%
Contains more Vitamin B1Vitamin B1 +148.3%
Contains more Vitamin B2Vitamin B2 +39.1%
Contains more Vitamin B3Vitamin B3 +907%
Contains more Vitamin B6Vitamin B6 +22.4%
Contains more Vitamin KVitamin K +47.1%
Contains more Vitamin B5Vitamin B5 +71.1%
Contains more Vitamin B12Vitamin B12 +927.3%
Contains more FolateFolate +400%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Goat cheese Parmigiano-Reggiano DV% diff.
Vitamin B12 0.22µg 2.26µg 85%
Calcium 298mg 1109mg 81%
Phosphorus 375mg 729mg 51%
Sodium 415mg 1529mg 48%
Copper 0.564mg 0.238mg 36%
Saturated fat 20.639g 13.317g 33%
Zinc 0.66mg 3.87mg 29%
Vitamin A 407µg 160µg 27%
Selenium 3.8µg 17.7µg 25%
Fats 29.84g 20g 15%
Vitamin B2 0.676mg 0.486mg 15%
Iron 1.62mg 0.9mg 9%
Vitamin B3 1.148mg 0.114mg 6%
Calories 364kcal 265kcal 5%
Vitamin B1 0.072mg 0.029mg 4%
Protein 21.58g 20g 3%
Cholesterol 79mg 88mg 3%
Vitamin B5 0.19mg 0.325mg 3%
Magnesium 29mg 38mg 2%
Folate 2µg 10µg 2%
Monounsaturated fat 6.808g 6.098g 2%
Polyunsaturated fat 0.709g 0.462g 2%
Vitamin D* 22 IU 15 IU 1%
Vitamin D 0.5µg 0.4µg 1%
Potassium 158mg 125mg 1%
Vitamin E 0.26mg 0.17mg 1%
Vitamin B6 0.06mg 0.049mg 1%
Vitamin K 2.5µg 1.7µg 1%
Choline 15.4mg 20.7mg 1%
Protein per 100 calories 5.9g 7.5g N/A
Calories per 10 g protein 169kcal 133kcal N/A
Weight per 100 calories 27g 38g N/A
Unsaturated / Saturated Fat ratio 0.36 0.49 N/A
Net carbs 0.12g 1.37g N/A
Carbs 0.12g 1.37g 0%
Sugar 0.12g 0g N/A
Manganese 0.093mg 0.085mg 0%
Tryptophan 0.227mg 0.24mg 0%
Threonine 0.805mg 1.519mg 0%
Isoleucine 0.893mg 1.2mg 0%
Leucine 1.861mg 2.983mg 0%
Lysine 1.549mg 2.459mg 0%
Methionine 0.575mg 0.369mg 0%
Phenylalanine 0.859mg 1.604mg 0%
Valine 1.485mg 1.498mg 0%
Histidine 0.589mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more FatsFats +49.2%
Contains more CarbsCarbs +1041.7%
Contains more WaterWater +11.2%
~equal in Protein ~20g

Fat Type Comparison

Fat type breakdown side-by-side comparison
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains more Mono. FatMonounsaturated fat +11.6%
Contains more Poly. FatPolyunsaturated fat +53.5%
Contains less Sat. FatSaturated fat -35.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.