Goat vs. Baked beans — In-Depth Nutrition Comparison
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The main differences between goat and baked beans
- Goat is richer in vitamin B12, vitamin B2, zinc, vitamin B3, iron, copper, and phosphorus, yet baked beans are richer in fiber.
- Daily need coverage for vitamin B12 for goat is 50% higher.
- Goat contains 15 times more cholesterol than baked beans. Goat contains 75mg of cholesterol, while baked beans contain 5mg.
- Goat has a lower glycemic index than baked beans.
Food types used in this article are Game meat, goat, cooked, roasted and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +13.1% |
| Contains more IronIron | +87.4% |
| Contains more CopperCopper | +90.6% |
| Contains more ZincZinc | +621.9% |
| Contains more PhosphorusPhosphorus | +84.4% |
| Contains less SodiumSodium | -79.6% |
| Contains more SeleniumSelenium | +107% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +258.8% |
| Contains more ManganeseManganese | +507.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1144.9% |
| Contains more Vitamin B3Vitamin B3 | +868.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +51.1% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +860% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +389.2% |
| Contains more FatsFats | +70% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +51.2% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -52.3% |
| Contains more Mono. FatMonounsaturated fat | +56.8% |
| Contains more Poly. FatPolyunsaturated fat | +221.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.19µg | 0µg | 50% |
| Vitamin B2 | 0.61mg | 0.049mg | 43% |
| Protein | 27.1g | 5.54g | 43% |
| Zinc | 5.27mg | 0.73mg | 41% |
| Cholesterol | 75mg | 5mg | 23% |
| Iron | 3.73mg | 1.99mg | 22% |
| Vitamin B3 | 3.95mg | 0.408mg | 22% |
| Fiber | 0g | 5.5g | 22% |
| Choline | 106.4mg | 19% | |
| Copper | 0.303mg | 0.159mg | 16% |
| Sodium | 86mg | 422mg | 15% |
| Phosphorus | 201mg | 109mg | 13% |
| Folate | 5µg | 48µg | 11% |
| Selenium | 11.8µg | 5.7µg | 11% |
| Magnesium | 0mg | 43mg | 10% |
| Manganese | 0.042mg | 0.255mg | 9% |
| Carbs | 0g | 21.63g | 7% |
| Vitamin B6 | 0mg | 0.09mg | 7% |
| Saturated fat | 0.93g | 1.948g | 5% |
| Calcium | 17mg | 61mg | 4% |
| Vitamin B1 | 0.09mg | 0.136mg | 4% |
| Polyunsaturated fat | 0.23g | 0.74g | 3% |
| Vitamin B5 | 0.155mg | 3% | |
| Fats | 3.03g | 5.15g | 3% |
| Vitamin E | 0.34mg | 2% | |
| Monounsaturated fat | 1.36g | 2.133g | 2% |
| Calories | 143kcal | 155kcal | 1% |
| Vitamin K | 1.2µg | 1% | |
| Potassium | 405mg | 358mg | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Net carbs | 0g | 16.13g | N/A |
| Tryptophan | 0.403mg | 0.067mg | 0% |
| Threonine | 1.29mg | 0.228mg | 0% |
| Isoleucine | 1.371mg | 0.242mg | 0% |
| Leucine | 2.258mg | 0.428mg | 0% |
| Lysine | 2.016mg | 0.379mg | 0% |
| Methionine | 0.726mg | 0.086mg | 0% |
| Phenylalanine | 0.941mg | 0.287mg | 0% |
| Valine | 1.452mg | 0.282mg | 0% |
| Histidine | 0.565mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
9%
Minerals Daily Need Coverage Score
59%
39%
Comparison summary
Which food contains less Sodium?
Goat contains less Sodium (difference - 336mg)
Which food is lower in Saturated fat?
Goat is lower in Saturated fat (difference - 1.018g)
Which food is lower in glycemic index?
Goat is lower in glycemic index (difference - 40)
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 70mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0g)
Which food is cheaper?
Baked beans is cheaper (difference - $0.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.