Goose egg vs. Caraway cheese — In-Depth Nutrition Comparison
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What are the differences between goose egg and caraway cheese?
- Goose egg is higher in vitamin B12, selenium, iron, and vitamin B5; however, caraway cheese is richer in calcium, phosphorus, and zinc.
- Goose egg's daily need coverage for cholesterol is 253% more.
- Caraway cheese contains 19 times less vitamin B12 than goose egg. Goose egg contains 5.1µg of vitamin B12, while caraway cheese contains 0.27µg.
- Caraway cheese has less cholesterol.
We used Egg, goose, whole, fresh, raw and Cheese, caraway types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +125.8% |
| Contains more IronIron | +468.8% |
| Contains more CopperCopper | +158.3% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +81% |
| Contains more SeleniumSelenium | +154.5% |
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more CalciumCalcium | +1021.7% |
| Contains more ZincZinc | +121.1% |
| Contains more PhosphorusPhosphorus | +135.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +374.2% |
| Contains more Vitamin B5Vitamin B5 | +825.8% |
| Contains more Vitamin B6Vitamin B6 | +218.9% |
| Contains more Vitamin B12Vitamin B12 | +1788.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +322.2% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +44.9% |
| Contains more Vitamin B2Vitamin B2 | +17.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.87 g
Fats:
13.27 g
Carbs:
1.35 g
Water:
70.43 g
Other:
1.08 g
Protein:
25.18 g
Fats:
29.2 g
Carbs:
3.06 g
Water:
39.28 g
Other:
3.28 g
| Contains more WaterWater | +79.3% |
| Contains more ProteinProtein | +81.5% |
| Contains more FatsFats | +120% |
| Contains more CarbsCarbs | +126.7% |
| Contains more OtherOther | +203.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.595 g
Monounsaturated fat:
Mono. Fat
5.747 g
Polyunsaturated fat:
Poly. Fat
1.672 g
Saturated fat:
Sat. Fat
18.584 g
Monounsaturated fat:
Mono. Fat
8.275 g
Polyunsaturated fat:
Poly. Fat
0.83 g
| Contains less Sat. FatSaturated fat | -80.7% |
| Contains more Poly. FatPolyunsaturated fat | +101.4% |
| Contains more Mono. FatMonounsaturated fat | +44% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 852mg | 93mg | 253% |
| Vitamin B12 | 5.1µg | 0.27µg | 201% |
| Saturated fat | 3.595g | 18.584g | 68% |
| Calcium | 60mg | 673mg | 61% |
| Choline | 263.4mg | 48% | |
| Selenium | 36.9µg | 14.5µg | 41% |
| Phosphorus | 208mg | 490mg | 40% |
| Iron | 3.64mg | 0.64mg | 38% |
| Vitamin B5 | 1.759mg | 0.19mg | 31% |
| Fats | 13.27g | 29.2g | 25% |
| Sodium | 138mg | 690mg | 24% |
| Protein | 13.87g | 25.18g | 23% |
| Folate | 76µg | 18µg | 15% |
| Zinc | 1.33mg | 2.94mg | 15% |
| Vitamin B6 | 0.236mg | 0.074mg | 12% |
| Calories | 185kcal | 376kcal | 10% |
| Vitamin B1 | 0.147mg | 0.031mg | 10% |
| Vitamin E | 1.29mg | 9% | |
| Vitamin A | 187µg | 271µg | 9% |
| Vitamin D | 1.7µg | 9% | |
| Vitamin D | 66IU | 8% | |
| Polyunsaturated fat | 1.672g | 0.83g | 6% |
| Monounsaturated fat | 5.747g | 8.275g | 6% |
| Vitamin B2 | 0.382mg | 0.45mg | 5% |
| Copper | 0.062mg | 0.024mg | 4% |
| Potassium | 210mg | 93mg | 3% |
| Carbs | 1.35g | 3.06g | 1% |
| Magnesium | 16mg | 22mg | 1% |
| Manganese | 0.038mg | 0.021mg | 1% |
| Net carbs | 1.35g | 3.06g | N/A |
| Sugar | 0.94g | N/A | |
| Vitamin B3 | 0.189mg | 0.18mg | 0% |
| Vitamin K | 0.4µg | 0% | |
| Tryptophan | 0.282mg | 0.324mg | 0% |
| Threonine | 0.797mg | 0.896mg | 0% |
| Isoleucine | 0.647mg | 1.563mg | 0% |
| Leucine | 1.188mg | 2.412mg | 0% |
| Lysine | 1.03mg | 2.095mg | 0% |
| Methionine | 0.624mg | 0.659mg | 0% |
| Phenylalanine | 0.91mg | 1.326mg | 0% |
| Valine | 0.958mg | 1.682mg | 0% |
| Histidine | 0.346mg | 0.884mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
95%
22%
Minerals Daily Need Coverage Score
55%
72%
Comparison summary
Which food contains less Sodium?
Goose egg contains less Sodium (difference - 552mg)
Which food is lower in Saturated fat?
Goose egg is lower in Saturated fat (difference - 14.989g)
Which food is richer in vitamins?
Goose egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Caraway cheese is lower in Cholesterol (difference - 759mg)
Which food is lower in Sugar?
Caraway cheese is lower in Sugar (difference - 0.94g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.