Graham cracker vs. Oat bread — In-Depth Nutrition Comparison
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Significant differences between graham cracker and oat bread
- Graham cracker has more vitamin K, manganese, iron, vitamin E, vitamin B6, and phosphorus; however, oat bread is richer in selenium and vitamin B1.
- Oat bread covers your daily selenium needs 43% more than graham cracker.
- Oat bread has 12 times less vitamin K than graham cracker. Graham cracker has 14.3µg of vitamin K, while oat bread has 1.2µg.
- Oat bread contains less saturated fat.
Specific food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Bread, oat bran.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +14.3% |
Contains more CalciumCalcium | +18.5% |
Contains more PotassiumPotassium | +15.6% |
Contains more IronIron | +21.2% |
Contains more CopperCopper | +25.9% |
Contains more PhosphorusPhosphorus | +31.2% |
Contains more ManganeseManganese | +30.8% |
Contains less SodiumSodium | -23.1% |
Contains more SeleniumSelenium | +376.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +243.2% |
Contains more Vitamin B6Vitamin B6 | +113.7% |
Contains more Vitamin KVitamin K | +1091.7% |
Contains more FolateFolate | +12.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +90.2% |
Contains more Vitamin B5Vitamin B5 | +38.3% |
Contains more CholineCholine | +216.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 6.3µg | 30µg | 43% |
Polyunsaturated fat | 5.388g | 1.694g | 25% |
Vitamin B1 | 0.265mg | 0.504mg | 20% |
Starch | 46.56g | 19% | |
Carbs | 77.66g | 39.8g | 13% |
Vitamin K | 14.3µg | 1.2µg | 11% |
Calories | 430kcal | 236kcal | 10% |
Manganese | 1.019mg | 0.779mg | 10% |
Fats | 10.6g | 4.4g | 10% |
Iron | 3.78mg | 3.12mg | 8% |
Protein | 6.69g | 10.4g | 7% |
Vitamin E | 1.51mg | 0.44mg | 7% |
Phosphorus | 185mg | 141mg | 6% |
Vitamin B6 | 0.156mg | 0.073mg | 6% |
Sodium | 459mg | 353mg | 5% |
Fiber | 3.4g | 4.5g | 4% |
Copper | 0.17mg | 0.135mg | 4% |
Saturated fat | 1.633g | 0.697g | 4% |
Folate | 91µg | 81µg | 3% |
Vitamin B5 | 0.42mg | 0.581mg | 3% |
Choline | 5.9mg | 18.7mg | 2% |
Vitamin B3 | 4.439mg | 4.831mg | 2% |
Monounsaturated fat | 2.509g | 1.59g | 2% |
Vitamin B2 | 0.317mg | 0.346mg | 2% |
Fructose | 0.99g | 1% | |
Zinc | 0.96mg | 0.89mg | 1% |
Potassium | 170mg | 147mg | 1% |
Calcium | 77mg | 65mg | 1% |
Magnesium | 40mg | 35mg | 1% |
Net carbs | 74.26g | 35.3g | N/A |
Sugar | 24.85g | 7.7g | N/A |
Vitamin A | 0µg | 2µg | 0% |
Trans fat | 0.055g | N/A | |
Tryptophan | 0.131mg | 0% | |
Threonine | 0.299mg | 0% | |
Isoleucine | 0.399mg | 0% | |
Leucine | 0.733mg | 0% | |
Lysine | 0.297mg | 0% | |
Methionine | 0.179mg | 0% | |
Phenylalanine | 0.518mg | 0% | |
Valine | 0.461mg | 0% | |
Histidine | 0.225mg | 0% | |
Omega-3 - ALA | 0.599g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains more FatsFats | +140.9% |
Contains more CarbsCarbs | +95.1% |
Contains more OtherOther | +18.6% |
Contains more ProteinProtein | +55.5% |
Contains more WaterWater | +1197.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Contains more Mono. FatMonounsaturated fat | +57.8% |
Contains more Poly. FatPolyunsaturated fat | +218.1% |
Contains less Sat. FatSaturated fat | -57.3% |