Graham cracker vs. Oat bread — In-Depth Nutrition Comparison
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Significant differences between graham cracker and oat bread
- Graham cracker has more carbs, vitamin K, manganese, fats, iron, vitamin E, and vitamin B6; however, oat bread is richer in selenium, vitamin B1, and protein.
- Oat bread covers your daily selenium needs 43% more than graham cracker.
- Oat bread has 12 times less vitamin K than graham cracker. Graham cracker has 14.3µg of vitamin K, while oat bread has 1.2µg.
Specific food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Bread, oat bran.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +14.3% |
| Contains more CalciumCalcium | +18.5% |
| Contains more PotassiumPotassium | +15.6% |
| Contains more IronIron | +21.2% |
| Contains more CopperCopper | +25.9% |
| Contains more PhosphorusPhosphorus | +31.2% |
| Contains more ManganeseManganese | +30.8% |
| Contains less SodiumSodium | -23.1% |
| Contains more SeleniumSelenium | +376.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +243.2% |
| Contains more Vitamin B6Vitamin B6 | +113.7% |
| Contains more Vitamin KVitamin K | +1091.7% |
| Contains more FolateFolate | +12.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +90.2% |
| Contains more Vitamin B5Vitamin B5 | +38.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 6.3µg | 30µg | 43% |
| Omega-3 (ALA) | 0.599g | 37% | |
| Omega-6 (Linoleic acid) | 4.735g | 28% | |
| Polyunsaturated fat | 5.388g | 1.694g | 25% |
| Vitamin B1 | 0.265mg | 0.504mg | 20% |
| Starch | 46.56g | 19% | |
| Carbs | 77.66g | 39.8g | 13% |
| Vitamin K | 14.3µg | 1.2µg | 11% |
| Calories | 430kcal | 236kcal | 10% |
| Fats | 10.6g | 4.4g | 10% |
| Manganese | 1.019mg | 0.779mg | 10% |
| Iron | 3.78mg | 3.12mg | 8% |
| Protein | 6.69g | 10.4g | 7% |
| Vitamin E | 1.51mg | 0.44mg | 7% |
| Phosphorus | 185mg | 141mg | 6% |
| Vitamin B6 | 0.156mg | 0.073mg | 6% |
| Sodium | 459mg | 353mg | 5% |
| Fiber | 3.4g | 4.5g | 4% |
| Copper | 0.17mg | 0.135mg | 4% |
| Saturated fat | 1.633g | 0.697g | 4% |
| Vitamin B5 | 0.42mg | 0.581mg | 3% |
| Folate | 91µg | 81µg | 3% |
| Vitamin B2 | 0.317mg | 0.346mg | 2% |
| Vitamin B3 | 4.439mg | 4.831mg | 2% |
| Choline | 5.9mg | 18.7mg | 2% |
| Monounsaturated fat | 2.509g | 1.59g | 2% |
| Magnesium | 40mg | 35mg | 1% |
| Calcium | 77mg | 65mg | 1% |
| Potassium | 170mg | 147mg | 1% |
| Zinc | 0.96mg | 0.89mg | 1% |
| Fructose | 0.99g | 1% | |
| Protein per 100 calories | 1.6g | 4.4g | N/A |
| Calories per 10 g protein | 643kcal | 227kcal | N/A |
| Weight per 100 calories | 23g | 42g | N/A |
| Unsaturated / Saturated Fat ratio | 4.8 | 4.7 | N/A |
| Net carbs | 74.26g | 35.3g | N/A |
| Sugar | 24.85g | 7.7g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Trans fat | 0.055g | N/A | |
| Tryptophan | 0.131mg | 0% | |
| Threonine | 0.299mg | 0% | |
| Isoleucine | 0.399mg | 0% | |
| Leucine | 0.733mg | 0% | |
| Lysine | 0.297mg | 0% | |
| Methionine | 0.179mg | 0% | |
| Phenylalanine | 0.518mg | 0% | |
| Valine | 0.461mg | 0% | |
| Histidine | 0.225mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.024g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
| Contains more FatsFats | +140.9% |
| Contains more CarbsCarbs | +95.1% |
| Contains more ProteinProtein | +55.5% |
| Contains more WaterWater | +1197.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
| Contains more Mono. FatMonounsaturated fat | +57.8% |
| Contains more Poly. FatPolyunsaturated fat | +218.1% |
| Contains less Sat. FatSaturated fat | -57.3% |






