Grape vs. Dough — In-Depth Nutrition Comparison
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Significant differences between grapes and dough
- Grapes have more vitamin K; however, dough is richer in selenium, vitamin B1, iron, folate, vitamin B2, vitamin B3, phosphorus, and copper.
- Dough covers your daily selenium needs 52% more than grapes.
- Dough has 21 times less vitamin K than grapes. Grapes have 14.6µg of vitamin K, while dough has 0.7µg.
- Grapes contain less sodium.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of grapes is 49.
Specific food types used in this comparison are Grapes, american type (slip skin), raw and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +63.2% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +24.4% |
| Contains more MagnesiumMagnesium | +540% |
| Contains more CalciumCalcium | +271.4% |
| Contains more IronIron | +1248.3% |
| Contains more CopperCopper | +280% |
| Contains more ZincZinc | +2500% |
| Contains more PhosphorusPhosphorus | +950% |
| Contains more SeleniumSelenium | +28500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +1985.7% |
| Contains more Vitamin EVitamin E | +10.5% |
| Contains more Vitamin B1Vitamin B1 | +671.7% |
| Contains more Vitamin B2Vitamin B2 | +649.1% |
| Contains more Vitamin B3Vitamin B3 | +1505.7% |
| Contains more Vitamin B5Vitamin B5 | +1795.8% |
| Contains more FolateFolate | +2975% |
| Contains more CholineCholine | +42.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.1µg | 28.6µg | 52% |
| Vitamin B1 | 0.092mg | 0.71mg | 52% |
| Iron | 0.29mg | 3.91mg | 45% |
| Folate | 4µg | 123µg | 30% |
| Vitamin B3 | 0.3mg | 4.817mg | 28% |
| Vitamin B2 | 0.057mg | 0.427mg | 28% |
| Sodium | 2mg | 602mg | 26% |
| Protein | 0.63g | 10.75g | 20% |
| Starch | 44.23g | 18% | |
| Phosphorus | 10mg | 105mg | 14% |
| Vitamin K | 14.6µg | 0.7µg | 12% |
| Carbs | 17.15g | 51.88g | 12% |
| Copper | 0.04mg | 0.152mg | 12% |
| Calories | 67kcal | 272kcal | 10% |
| Zinc | 0.04mg | 1.04mg | 9% |
| Vitamin B5 | 0.024mg | 0.455mg | 9% |
| Manganese | 0.718mg | 0.577mg | 6% |
| Magnesium | 5mg | 32mg | 6% |
| Polyunsaturated fat | 0.102g | 0.855g | 5% |
| Fiber | 0.9g | 2.2g | 5% |
| Vitamin C | 4mg | 0mg | 4% |
| Calcium | 14mg | 52mg | 4% |
| Fats | 0.35g | 2.42g | 3% |
| Saturated fat | 0.114g | 0.529g | 2% |
| Potassium | 191mg | 117mg | 2% |
| Fructose | 0.51g | 1% | |
| Vitamin A | 5µg | 0µg | 1% |
| Monounsaturated fat | 0.014g | 0.362g | 1% |
| Net carbs | 16.25g | 49.68g | N/A |
| Sugar | 16.25g | 4.62g | N/A |
| Vitamin E | 0.19mg | 0.21mg | 0% |
| Vitamin B6 | 0.11mg | 0.107mg | 0% |
| Trans fat | 0g | 0.005g | N/A |
| Choline | 5.6mg | 8mg | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.017mg | 0% | |
| Isoleucine | 0.005mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.014mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.013mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.023mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +146.4% |
| Contains more ProteinProtein | +1606.3% |
| Contains more FatsFats | +591.4% |
| Contains more CarbsCarbs | +202.5% |
| Contains more OtherOther | +242.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -78.4% |
| Contains more Mono. FatMonounsaturated fat | +2485.7% |
| Contains more Poly. FatPolyunsaturated fat | +738.2% |
