Gratin vs. Baked beans — In-Depth Nutrition Comparison
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How are gratin and baked beans different?
- Gratin is richer in vitamin C, vitamin B6, and calcium, while baked beans are higher in iron, fiber, folate, vitamin B1, and magnesium.
- Baked beans cover your daily need for iron, 17% more than gratin.
- Gratin contains 9 times more vitamin C than baked beans. Gratin contains 9.9mg of vitamin C, while baked beans contain 1.1mg.
- Baked beans are lower in cholesterol.
Potatoes, au gratin, home-prepared from recipe using butter and Beans, baked, home prepared types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +95.1% |
Contains more MagnesiumMagnesium | +115% |
Contains more IronIron | +210.9% |
Contains more ManganeseManganese | +58.4% |
Contains more SeleniumSelenium | +111.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +800% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +136.7% |
Contains more Vitamin B3Vitamin B3 | +143.4% |
Contains more Vitamin B5Vitamin B5 | +149.7% |
Contains more Vitamin B6Vitamin B6 | +93.3% |
Contains more Vitamin B1Vitamin B1 | +112.5% |
Contains more FolateFolate | +336.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.64mg | 1.99mg | 17% |
Fiber | 1.8g | 5.5g | 15% |
Saturated fat | 4.733g | 1.948g | 13% |
Vitamin C | 9.9mg | 1.1mg | 10% |
Folate | 11µg | 48µg | 9% |
Vitamin A | 64µg | 0µg | 7% |
Vitamin B6 | 0.174mg | 0.09mg | 6% |
Cholesterol | 23mg | 5mg | 6% |
Calcium | 119mg | 61mg | 6% |
Vitamin B1 | 0.064mg | 0.136mg | 6% |
Vitamin B5 | 0.387mg | 0.155mg | 5% |
Selenium | 2.7µg | 5.7µg | 5% |
Vitamin B2 | 0.116mg | 0.049mg | 5% |
Magnesium | 20mg | 43mg | 5% |
Vitamin B3 | 0.993mg | 0.408mg | 4% |
Fats | 7.59g | 5.15g | 4% |
Manganese | 0.161mg | 0.255mg | 4% |
Carbs | 11.27g | 21.63g | 3% |
Polyunsaturated fat | 0.276g | 0.74g | 3% |
Calories | 132kcal | 155kcal | 1% |
Protein | 5.06g | 5.54g | 1% |
Phosphorus | 113mg | 109mg | 1% |
Potassium | 396mg | 358mg | 1% |
Net carbs | 9.47g | 16.13g | N/A |
Copper | 0.16mg | 0.159mg | 0% |
Zinc | 0.69mg | 0.73mg | 0% |
Sodium | 433mg | 422mg | 0% |
Monounsaturated fat | 2.149g | 2.133g | 0% |
Tryptophan | 0.07mg | 0.067mg | 0% |
Threonine | 0.192mg | 0.228mg | 0% |
Isoleucine | 0.284mg | 0.242mg | 0% |
Leucine | 0.443mg | 0.428mg | 0% |
Lysine | 0.381mg | 0.379mg | 0% |
Methionine | 0.117mg | 0.086mg | 0% |
Phenylalanine | 0.254mg | 0.287mg | 0% |
Valine | 0.325mg | 0.282mg | 0% |
Histidine | 0.151mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more FatsFats | +47.4% |
Contains more WaterWater | +13.5% |
Contains more CarbsCarbs | +91.9% |
Contains more OtherOther | +20.7% |
~equal in
Protein
~5.54g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -58.8% |
Contains more Poly. FatPolyunsaturated fat | +168.1% |
~equal in
Monounsaturated fat
~2.133g