Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Gratin vs. Rosemary — In-Depth Nutrition Comparison

Compare

What are the main differences between gratin and rosemary?

  • Gratin has less iron, vitamin A, fiber, manganese, folate, calcium, magnesium, copper, and vitamin C than rosemary.
  • Rosemary's daily need coverage for iron is 75% higher.
  • Gratin has 17 times more sodium than rosemary. Gratin has 433mg of sodium, while rosemary has 26mg.

We used Potatoes, au gratin, home-prepared from recipe using butter and Rosemary, fresh types in this comparison.

Infographic

Gratin vs Rosemary infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more PhosphorusPhosphorus +71.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +355%
Contains more CalciumCalcium +166.4%
Contains more PotassiumPotassium +68.7%
Contains more IronIron +939.1%
Contains more CopperCopper +88.1%
Contains more ZincZinc +34.8%
Contains less SodiumSodium -94%
Contains more ManganeseManganese +496.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin B1Vitamin B1 +77.8%
Contains more Vitamin CVitamin C +120.2%
Contains more Vitamin AVitamin A +128.1%
Contains more Vitamin B2Vitamin B2 +31%
Contains more Vitamin B5Vitamin B5 +107.8%
Contains more Vitamin B6Vitamin B6 +93.1%
Contains more FolateFolate +890.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.912mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Rosemary DV% diff.
Iron 0.64mg 6.65mg 75%
Fiber 1.8g 14.1g 49%
Manganese 0.161mg 0.96mg 35%
Folate 11µg 109µg 25%
Calcium 119mg 317mg 20%
Sodium 433mg 26mg 18%
Magnesium 20mg 91mg 17%
Copper 0.16mg 0.301mg 16%
Vitamin C 9.9mg 21.8mg 13%
Vitamin B6 0.174mg 0.336mg 12%
Saturated fat 4.733g 2.838g 9%
Vitamin A 64µg 146µg 9%
Vitamin B5 0.387mg 0.804mg 8%
Cholesterol 23mg 0mg 8%
Potassium 396mg 668mg 8%
Phosphorus 113mg 66mg 7%
Selenium 2.7µg 5%
Polyunsaturated fat 0.276g 0.901g 4%
Protein 5.06g 3.31g 4%
Vitamin B2 0.116mg 0.152mg 3%
Carbs 11.27g 20.7g 3%
Fats 7.59g 5.86g 3%
Monounsaturated fat 2.149g 1.16g 2%
Vitamin B1 0.064mg 0.036mg 2%
Zinc 0.69mg 0.93mg 2%
Vitamin B3 0.993mg 0.912mg 1%
Calories 132kcal 131kcal 0%
Net carbs 9.47g 6.6g N/A
Tryptophan 0.07mg 0.051mg 0%
Threonine 0.192mg 0.136mg 0%
Isoleucine 0.284mg 0.136mg 0%
Leucine 0.443mg 0.249mg 0%
Lysine 0.381mg 0.143mg 0%
Methionine 0.117mg 0.047mg 0%
Phenylalanine 0.254mg 0.169mg 0%
Valine 0.325mg 0.165mg 0%
Histidine 0.151mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +52.9%
Contains more FatsFats +29.5%
Contains more CarbsCarbs +83.7%
Contains more OtherOther +13.5%
~equal in Water ~67.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +85.3%
Contains less Sat. FatSaturated fat -40%
Contains more Poly. FatPolyunsaturated fat +226.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.