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Great northern beans vs. Lablab — In-Depth Nutrition Comparison

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Summary of differences between great northern beans and lablab

  • Great northern beans has more folate, phosphorus, and vitamin B6; however, lablab is higher in iron, zinc, copper, vitamin B1, and magnesium.
  • Lablab covers your daily need for iron, 31% more than great northern beans.
  • Great northern beans has 26 times more folate than lablab. While great northern beans has 102µg of folate, lablab has only 4µg.

These are the specific foods used in this comparison Beans, great northern, mature seeds, cooked, boiled, without salt and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Great northern beans vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 20% 35% 80% 82% 24% 71% 0.26% 68% 22%
Lablab
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +16%
Contains more PhosphorusPhosphorus +37.5%
Contains less SodiumSodium -71.4%
Contains more SeleniumSelenium +46.4%
Contains more MagnesiumMagnesium +64%
Contains more IronIron +115%
Contains more CopperCopper +38.1%
Contains more ZincZinc +223.9%
~equal in Manganese ~0.482mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0% 0% 0% 40% 14% 13% 16% 27% 0% 0% 77% 0%
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +59.5%
Contains more Vitamin B3Vitamin B3 +65.7%
Contains more Vitamin B6Vitamin B6 +216.2%
Contains more FolateFolate +2450%
Contains more Vitamin B1Vitamin B1 +70.9%
Contains more Vitamin B5Vitamin B5 +18.8%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Great northern beans Lablab DV% diff.
Iron 2.13mg 4.58mg 31%
Fiber 7g 28%
Folate 102µg 4µg 25%
Zinc 0.88mg 2.85mg 18%
Copper 0.247mg 0.341mg 10%
Vitamin B1 0.158mg 0.27mg 9%
Magnesium 50mg 82mg 8%
Vitamin B6 0.117mg 0.037mg 6%
Phosphorus 165mg 120mg 6%
Calcium 68mg 40mg 3%
Manganese 0.518mg 0.482mg 2%
Vitamin B3 0.681mg 0.411mg 2%
Potassium 391mg 337mg 2%
Vitamin B2 0.059mg 0.037mg 2%
Selenium 4.1µg 2.8µg 2%
Vitamin B5 0.266mg 0.316mg 1%
Vitamin C 1.3mg 0mg 1%
Calories 118kcal 117kcal 0%
Protein 8.33g 8.14g 0%
Fats 0.45g 0.58g 0%
Carbs 21.09g 20.69g 0%
Net carbs 14.09g 20.69g N/A
Sodium 2mg 7mg 0%
Saturated fat 0.14g 0.099g 0%
Monounsaturated fat 0.021g 0.026g 0%
Polyunsaturated fat 0.187g 0.245g 0%
Tryptophan 0.099mg 0.068mg 0%
Threonine 0.351mg 0.315mg 0%
Isoleucine 0.368mg 0.39mg 0%
Leucine 0.665mg 0.691mg 0%
Lysine 0.572mg 0.556mg 0%
Methionine 0.125mg 0.065mg 0%
Phenylalanine 0.451mg 0.41mg 0%
Valine 0.436mg 0.422mg 0%
Histidine 0.232mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 69%
Protein: 8.33 g
Fats: 0.45 g
Carbs: 21.09 g
Water: 69 g
Other: 1.13 g
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +28.9%
Contains more OtherOther +29.2%
~equal in Protein ~8.14g
~equal in Carbs ~20.69g
~equal in Water ~69.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 6% 54%
Saturated fat: Sat. Fat 0.14 g
Monounsaturated fat: Mono. Fat 0.021 g
Polyunsaturated fat: Poly. Fat 0.187 g
Lablab
3
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains less Sat. FatSaturated fat -29.3%
Contains more Mono. FatMonounsaturated fat +23.8%
Contains more Poly. FatPolyunsaturated fat +31%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Great northern beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175191/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.