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Ground beef vs. Baked beans — In-Depth Nutrition Comparison

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Significant differences between ground beef and baked beans

  • Ground beef has more vitamin B12, zinc, selenium, vitamin B3, and vitamin B6; however, baked beans are richer in fiber and manganese.
  • Ground beef covers your daily vitamin B12 needs 104% more than baked beans.
  • Baked beans have 18 times less cholesterol than ground beef. Ground beef has 88mg of cholesterol, while baked beans have 5mg.
  • Baked beans have a higher glycemic index. The glycemic index of baked beans is 40, while the glycemic index of ground beef is 0.

Specific food types used in this comparison are Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Beans, baked, home prepared.

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Ground beef vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more IronIron +14.1%
Contains more ZincZinc +700%
Contains more PhosphorusPhosphorus +52.3%
Contains less SodiumSodium -82.7%
Contains more SeleniumSelenium +235.1%
Contains more MagnesiumMagnesium +152.9%
Contains more CalciumCalcium +84.8%
Contains more PotassiumPotassium +48.5%
Contains more CopperCopper +101.3%
Contains more ManganeseManganese +2733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +249%
Contains more Vitamin B3Vitamin B3 +886.8%
Contains more Vitamin B5Vitamin B5 +230.3%
Contains more Vitamin B6Vitamin B6 +245.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +166.7%
Contains more FolateFolate +585.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ground beef Baked beans DV% diff.
Vitamin B12 2.49µg 0µg 104%
Zinc 5.84mg 0.73mg 46%
Protein 23.87g 5.54g 37%
Cholesterol 88mg 5mg 28%
Selenium 19.1µg 5.7µg 24%
Vitamin B3 4.026mg 0.408mg 23%
Fiber 0g 5.5g 22%
Saturated fat 6.073g 1.948g 19%
Vitamin B6 0.311mg 0.09mg 17%
Fats 15.37g 5.15g 16%
Sodium 73mg 422mg 15%
Monounsaturated fat 7.322g 2.133g 13%
Choline 73.2mg 13%
Manganese 0.009mg 0.255mg 11%
Folate 7µg 48µg 10%
Vitamin B2 0.171mg 0.049mg 9%
Copper 0.079mg 0.159mg 9%
Phosphorus 166mg 109mg 8%
Vitamin B5 0.512mg 0.155mg 7%
Carbs 0g 21.63g 7%
Vitamin B1 0.051mg 0.136mg 7%
Magnesium 17mg 43mg 6%
Calories 241kcal 155kcal 4%
Iron 2.27mg 1.99mg 4%
Potassium 241mg 358mg 3%
Calcium 33mg 61mg 3%
Polyunsaturated fat 0.408g 0.74g 2%
Vitamin K 2.9µg 2%
Vitamin C 0mg 1.1mg 1%
Vitamin E 0.12mg 1%
Net carbs 0g 16.13g N/A
Vitamin D 2IU 0IU 0%
Vitamin A 3µg 0µg 0%
Trans fat 1.173g 0g N/A
Tryptophan 0.121mg 0.067mg 0%
Threonine 0.923mg 0.228mg 0%
Isoleucine 1.055mg 0.242mg 0%
Leucine 1.861mg 0.428mg 0%
Lysine 1.976mg 0.379mg 0%
Methionine 0.614mg 0.086mg 0%
Phenylalanine 0.931mg 0.287mg 0%
Valine 1.172mg 0.282mg 0%
Histidine 0.775mg 0.153mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +330.9%
Contains more FatsFats +198.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.6%
~equal in Other ~2.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +243.3%
Contains less Sat. FatSaturated fat -67.9%
Contains more Poly. FatPolyunsaturated fat +81.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.