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Ground beef vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are ground beef and parmigiano-Reggiano different?

  • Ground beef is higher in vitamin B3, vitamin B6, zinc, and iron; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B2, and copper.
  • Daily need coverage for calcium for parmigiano-Reggiano is 108% higher.
  • Ground beef contains 35 times more vitamin B3 than parmigiano-Reggiano. While ground beef contains 4.026mg of vitamin B3, parmigiano-Reggiano contains only 0.114mg.
  • Ground beef has less saturated fat.
  • Ground beef has a lower glycemic index (0) than parmigiano-Reggiano (27).

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.

Infographic

Ground beef vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +92.8%
Contains more IronIron +152.2%
Contains more ZincZinc +50.9%
Contains less SodiumSodium -95.2%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +3260.6%
Contains more CopperCopper +201.3%
Contains more PhosphorusPhosphorus +339.2%
Contains more ManganeseManganese +844.4%
~equal in Selenium ~17.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +75.9%
Contains more Vitamin B3Vitamin B3 +3431.6%
Contains more Vitamin B5Vitamin B5 +57.5%
Contains more Vitamin B6Vitamin B6 +534.7%
Contains more Vitamin KVitamin K +70.6%
Contains more CholineCholine +253.6%
Contains more Vitamin AVitamin A +5233.3%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +184.2%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.26µg

All nutrients comparison - raw data values

Nutrient Ground beef Parmigiano-Reggiano DV% diff.
Calcium 33mg 1109mg 108%
Phosphorus 166mg 729mg 80%
Sodium 73mg 1529mg 63%
Saturated fat 6.073g 13.317g 33%
Vitamin B2 0.171mg 0.486mg 24%
Vitamin B3 4.026mg 0.114mg 24%
Vitamin B6 0.311mg 0.049mg 20%
Zinc 5.84mg 3.87mg 18%
Copper 0.079mg 0.238mg 18%
Vitamin A 3µg 160µg 17%
Iron 2.27mg 0.9mg 17%
Vitamin B12 2.49µg 2.26µg 10%
Choline 73.2mg 20.7mg 10%
Protein 23.87g 20g 8%
Fats 15.37g 20g 7%
Magnesium 17mg 38mg 5%
Vitamin B5 0.512mg 0.325mg 4%
Manganese 0.009mg 0.085mg 3%
Selenium 19.1µg 17.7µg 3%
Monounsaturated fat 7.322g 6.098g 3%
Potassium 241mg 125mg 3%
Vitamin D 2IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Vitamin B1 0.051mg 0.029mg 2%
Folate 7µg 10µg 1%
Calories 241kcal 265kcal 1%
Vitamin K 2.9µg 1.7µg 1%
Carbs 0g 1.37g 0%
Net carbs 0g 1.37g N/A
Cholesterol 88mg 88mg 0%
Vitamin E 0.12mg 0.17mg 0%
Trans fat 1.173g N/A
Polyunsaturated fat 0.408g 0.462g 0%
Tryptophan 0.121mg 0.24mg 0%
Threonine 0.923mg 1.519mg 0%
Isoleucine 1.055mg 1.2mg 0%
Leucine 1.861mg 2.983mg 0%
Lysine 1.976mg 2.459mg 0%
Methionine 0.614mg 0.369mg 0%
Phenylalanine 0.931mg 1.604mg 0%
Valine 1.172mg 1.498mg 0%
Histidine 0.775mg 0.752mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +19.4%
Contains more WaterWater +15.4%
Contains more FatsFats +30.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +236%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -54.4%
Contains more Mono. FatMonounsaturated fat +20.1%
Contains more Poly. FatPolyunsaturated fat +13.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.