Ground beef vs. Chinese cuisine — In-Depth Nutrition Comparison
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How are Ground beef and Chinese cuisine different?
- Ground beef is richer in Vitamin B12, Zinc, Selenium, Vitamin B3, and Iron, while Chinese cuisine is higher in Vitamin K, and Vitamin C.
- Ground beef covers your daily need of Vitamin B12 84% more than Chinese cuisine.
- Ground beef contains 6 times more Cholesterol than Chinese cuisine. Ground beef contains 88mg of Cholesterol, while Chinese cuisine contains 14mg.
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Restaurant, Chinese, beef and vegetables types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+50%
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Iron
+104.5%
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Magnesium
+13.3%
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Phosphorus
+118.4%
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Potassium
+18.1%
Contains
less
Sodium
-82.2%
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Zinc
+289.3%
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Copper
+61.2%
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Selenium
+185.1%
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Manganese
+1533.3%
Contains
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Calcium
+50%
Contains
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Iron
+104.5%
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Magnesium
+13.3%
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Phosphorus
+118.4%
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Potassium
+18.1%
Contains
less
Sodium
-82.2%
Contains
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Zinc
+289.3%
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Copper
+61.2%
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Selenium
+185.1%
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Manganese
+1533.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+54.5%
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Vitamin B2
+210.9%
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Vitamin B3
+205%
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Vitamin B5
+15.6%
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Vitamin B6
+93.2%
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Vitamin B12
+418.8%
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Vitamin A
+13922.2%
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Vitamin E
+583.3%
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Vitamin D
+∞%
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Vitamin C
+∞%
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Folate
+542.9%
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Vitamin K
+1669%
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Vitamin B1
+54.5%
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Vitamin B2
+210.9%
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Vitamin B3
+205%
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Vitamin B5
+15.6%
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Vitamin B6
+93.2%
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Vitamin B12
+418.8%
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Vitamin A
+13922.2%
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Vitamin E
+583.3%
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Vitamin D
+∞%
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Vitamin C
+∞%
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Folate
+542.9%
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Vitamin K
+1669%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+237.1%
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Fats
+190%
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Other
+58.3%
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Carbs
+∞%
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Water
+35%
Protein:
23.87 g
Fats:
15.37 g
Carbs:
0 g
Water:
58.37 g
Other:
2.39 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains
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Protein
+237.1%
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Fats
+190%
Contains
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Other
+58.3%
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Carbs
+∞%
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Water
+35%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+501.6%
Contains
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Saturated Fat
-83.9%
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Polyunsaturated fat
+422.1%
Saturated Fat:
6.073 g
Monounsaturated Fat:
7.322 g
Polyunsaturated fat:
0.408 g
Saturated Fat:
0.978 g
Monounsaturated Fat:
1.217 g
Polyunsaturated fat:
2.13 g
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Monounsaturated Fat
+501.6%
Contains
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Saturated Fat
-83.9%
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Polyunsaturated fat
+422.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 5.79g |
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| Protein | 23.87g | 7.08g |
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| Fats | 15.37g | 5.3g |
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| Carbs | 0g | 7.29g |
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| Calories | 241kcal | 105kcal |
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| Starch | 1.82g |
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| Fructose | 0.55g |
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| Sugar | 0g | 2.41g |
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| Fiber | 0g | 1.5g |
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| Calcium | 33mg | 22mg |
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| Iron | 2.27mg | 1.11mg |
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| Magnesium | 17mg | 15mg |
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| Phosphorus | 166mg | 76mg |
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| Potassium | 241mg | 204mg |
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| Sodium | 73mg | 409mg |
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| Zinc | 5.84mg | 1.5mg |
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| Copper | 0.079mg | 0.049mg |
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| Manganese | 0.009mg | 0.147mg |
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| Selenium | 19.1µg | 6.7µg |
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| Vitamin A | 9IU | 1262IU |
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| Vitamin A RAE | 3µg | 63µg |
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| Vitamin E | 0.12mg | 0.82mg |
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| Vitamin D | 2IU | 3IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin C | 0mg | 11.6mg |
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| Vitamin B1 | 0.051mg | 0.033mg |
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| Vitamin B2 | 0.171mg | 0.055mg |
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| Vitamin B3 | 4.026mg | 1.32mg |
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| Vitamin B5 | 0.512mg | 0.443mg |
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| Vitamin B6 | 0.311mg | 0.161mg |
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| Folate | 7µg | 45µg |
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| Vitamin B12 | 2.49µg | 0.48µg |
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| Vitamin K | 2.9µg | 51.3µg |
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| Tryptophan | 0.121mg | 0.083mg |
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| Threonine | 0.923mg | 0.313mg |
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| Isoleucine | 1.055mg | 0.314mg |
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| Leucine | 1.861mg | 0.525mg |
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| Lysine | 1.976mg | 0.552mg |
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| Methionine | 0.614mg | 0.158mg |
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| Phenylalanine | 0.931mg | 0.317mg |
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| Valine | 1.172mg | 0.327mg |
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| Histidine | 0.775mg | 0.207mg |
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| Cholesterol | 88mg | 14mg |
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| Trans Fat | 1.173g | 0.058g |
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| Saturated Fat | 6.073g | 0.978g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - EPA | 0g | 0.004g |
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| Omega-3 - DPA | 0g | 0.005g |
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| Monounsaturated Fat | 7.322g | 1.217g |
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| Polyunsaturated fat | 0.408g | 2.13g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.803g |
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| Omega-6 - Gamma-linoleic acid | 0.008g | 0.001g |
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| Omega-3 - ALA | 0.264g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
39%
Minerals Daily Need Coverage Score
50%
28%
Comparison summary
Which food is lower in Sugar?
Ground beef is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Ground beef contains less Sodium (difference - 336mg)
Which food is lower in glycemic index?
Ground beef is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Ground beef is relatively richer in minerals
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 74mg)
Which food is lower in Saturated Fat?
Chinese cuisine is lower in Saturated Fat (difference - 5.095g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $2)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.