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Ground beef vs. Provolone — In-Depth Nutrition Comparison

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Significant differences between ground beef and provolone

  • Ground beef has more vitamin B12, vitamin B3, zinc, iron, and vitamin B6; however, provolone is richer in calcium, phosphorus, and vitamin A.
  • Provolone covers your daily calcium needs 72% more than ground beef.
  • Provolone has 26 times less vitamin B3 than ground beef. Ground beef has 4.026mg of vitamin B3, while provolone has 0.156mg.
  • Ground beef contains less saturated fat.
  • Provolone has a higher glycemic index. The glycemic index of provolone is 27, while the glycemic index of ground beef is 0.

Specific food types used in this comparison are Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Cheese, provolone.

Infographic

Ground beef vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +74.6%
Contains more IronIron +336.5%
Contains more CopperCopper +203.8%
Contains more ZincZinc +80.8%
Contains less SodiumSodium -91.7%
Contains more SeleniumSelenium +31.7%
Contains more MagnesiumMagnesium +64.7%
Contains more CalciumCalcium +2190.9%
Contains more PhosphorusPhosphorus +198.8%
Contains more ManganeseManganese +11.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin B1Vitamin B1 +168.4%
Contains more Vitamin B3Vitamin B3 +2480.8%
Contains more Vitamin B6Vitamin B6 +326%
Contains more Vitamin B12Vitamin B12 +70.5%
Contains more Vitamin KVitamin K +31.8%
Contains more CholineCholine +375.3%
Contains more Vitamin AVitamin A +7766.7%
Contains more Vitamin EVitamin E +91.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +87.7%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.476mg

All nutrients comparison - raw data values

Nutrient Ground beef Provolone DV% diff.
Calcium 33mg 756mg 72%
Saturated fat 6.073g 17.078g 50%
Phosphorus 166mg 496mg 47%
Vitamin B12 2.49µg 1.46µg 43%
Sodium 73mg 876mg 35%
Vitamin A 3µg 236µg 26%
Vitamin B3 4.026mg 0.156mg 24%
Zinc 5.84mg 3.23mg 24%
Iron 2.27mg 0.52mg 22%
Vitamin B6 0.311mg 0.073mg 18%
Fats 15.37g 26.62g 17%
Vitamin B2 0.171mg 0.321mg 12%
Choline 73.2mg 15.4mg 11%
Selenium 19.1µg 14.5µg 8%
Calories 241kcal 351kcal 6%
Copper 0.079mg 0.026mg 6%
Cholesterol 88mg 69mg 6%
Vitamin B1 0.051mg 0.019mg 3%
Protein 23.87g 25.58g 3%
Magnesium 17mg 28mg 3%
Potassium 241mg 138mg 3%
Vitamin D 0µg 0.5µg 3%
Polyunsaturated fat 0.408g 0.769g 2%
Vitamin D 2IU 20IU 2%
Vitamin B5 0.512mg 0.476mg 1%
Vitamin E 0.12mg 0.23mg 1%
Vitamin K 2.9µg 2.2µg 1%
Folate 7µg 10µg 1%
Carbs 0g 2.14g 1%
Net carbs 0g 2.14g N/A
Sugar 0g 0.56g N/A
Manganese 0.009mg 0.01mg 0%
Trans fat 1.173g N/A
Monounsaturated fat 7.322g 7.393g 0%
Tryptophan 0.121mg 0.345mg 0%
Threonine 0.923mg 0.982mg 0%
Isoleucine 1.055mg 1.091mg 0%
Leucine 1.861mg 2.297mg 0%
Lysine 1.976mg 2.646mg 0%
Methionine 0.614mg 0.686mg 0%
Phenylalanine 0.931mg 1.287mg 0%
Valine 1.172mg 1.64mg 0%
Histidine 0.775mg 1.115mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more WaterWater +42.5%
Contains more FatsFats +73.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +97.1%
~equal in Protein ~25.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -64.4%
Contains more Poly. FatPolyunsaturated fat +88.5%
~equal in Monounsaturated fat ~7.393g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.