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Grouse vs. Beefsteak — In-Depth Nutrition Comparison

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What are the differences between grouse and beefsteak?

  • Grouse is higher in vitamin B12, vitamin B6, vitamin B3, and vitamin B2, yet beefsteak is higher in zinc, iron, and monounsaturated fat.
  • Grouse's daily need coverage for vitamin B12 is 63% more.
  • Grouse has 2 times more vitamin B6 than beefsteak. While grouse has 1.275mg of vitamin B6, beefsteak has only 0.585mg.
  • The amount of cholesterol in grouse is lower.

We used Ruffed Grouse, breast meat, skinless, raw and Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled types in this article.

Infographic

Grouse vs Beefsteak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6.6% 30% 61% 24% 132% 91% 7.4% 1.2% 157%
Contains more MagnesiumMagnesium +39.1%
Contains less SodiumSodium -12.3%
Contains more ManganeseManganese +77.8%
Contains more CalciumCalcium +340%
Contains more IronIron +181%
Contains more CopperCopper +25.9%
Contains more ZincZinc +851%
~equal in Potassium ~340mg
~equal in Phosphorus ~213mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 15% 0% 11% 65% 218% 0% 294% 363% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 20% 32% 131% 32% 135% 173% 4% 6% 56%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +62.2%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +66.2%
Contains more Vitamin B6Vitamin B6 +117.9%
Contains more Vitamin B12Vitamin B12 +110.1%
Contains more Vitamin B1Vitamin B1 +85.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Grouse Beefsteak DV% diff.
Vitamin B12 2.9µg 1.38µg 63%
Vitamin B6 1.275mg 0.585mg 53%
Selenium 28.8µg 52%
Zinc 0.51mg 4.85mg 39%
Vitamin B3 11.6mg 6.978mg 29%
Saturated fat 0.13g 5.951g 26%
Fats 0.88g 15.11g 22%
Choline 101.8mg 19%
Monounsaturated fat 0.042g 6.298g 16%
Cholesterol 40mg 79mg 13%
Iron 0.58mg 1.63mg 13%
Vitamin B5 0.527mg 11%
Vitamin B2 0.28mg 0.14mg 11%
Calories 112kcal 250kcal 7%
Vitamin B1 0.042mg 0.078mg 3%
Polyunsaturated fat 0.132g 0.56g 3%
Vitamin E 0.73mg 0.45mg 2%
Folate 8µg 2%
Phosphorus 229mg 213mg 2%
Copper 0.058mg 0.073mg 2%
Calcium 5mg 22mg 2%
Magnesium 32mg 23mg 2%
Protein 25.94g 26.72g 2%
Vitamin K 1.6µg 1%
Vitamin A 5µg 0µg 1%
Potassium 311mg 340mg 1%
Sodium 50mg 57mg 0%
Manganese 0.016mg 0.009mg 0%
Tryptophan 0.173mg 0%
Threonine 1.054mg 0%
Isoleucine 1.201mg 0%
Leucine 2.099mg 0%
Lysine 2.23mg 0%
Methionine 0.687mg 0%
Phenylalanine 1.042mg 0%
Valine 1.309mg 0%
Histidine 0.842mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.009g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.071g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
2
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
27% 15% 58%
Protein: 26.72 g
Fats: 15.11 g
Carbs: 0 g
Water: 57.96 g
Other: 0.21 g
Contains more WaterWater +25.8%
Contains more OtherOther +19%
Contains more FatsFats +1617%
~equal in Protein ~26.72g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
46% 49% 4%
Saturated fat: Sat. Fat 5.951 g
Monounsaturated fat: Mono. Fat 6.298 g
Polyunsaturated fat: Poly. Fat 0.56 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +14895.2%
Contains more Poly. FatPolyunsaturated fat +324.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Beefsteak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168720/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.