Grouse vs. Roast beef — In-Depth Nutrition Comparison
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What are the main differences between grouse and roast beef?
- Grouse is richer in vitamin B6, vitamin B3, vitamin B12, and vitamin B2, yet roast beef is richer in zinc, iron, and potassium.
- Grouse's daily need coverage for vitamin B6 is 63% higher.
- Grouse has 2 times more vitamin B3 than roast beef. Grouse has 11.6mg of vitamin B3, while roast beef has 5.581mg.
- Grouse contains less saturated fat.
We used Ruffed Grouse, breast meat, skinless, raw and Roast beef, deli style, prepackaged, sliced types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +60% |
Contains less SodiumSodium | -94.1% |
Contains more PotassiumPotassium | +108% |
Contains more IronIron | +253.4% |
Contains more CopperCopper | +48.3% |
Contains more ZincZinc | +527.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +66.7% |
Contains more Vitamin EVitamin E | +49% |
Contains more Vitamin B2Vitamin B2 | +31.5% |
Contains more Vitamin B3Vitamin B3 | +107.8% |
Contains more Vitamin B6Vitamin B6 | +177.2% |
Contains more Vitamin B12Vitamin B12 | +42.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 1.275mg | 0.46mg | 63% |
Vitamin B3 | 11.6mg | 5.581mg | 38% |
Vitamin B12 | 2.9µg | 2.04µg | 36% |
Sodium | 50mg | 853mg | 35% |
Selenium | 14.7µg | 27% | |
Zinc | 0.51mg | 3.2mg | 24% |
Iron | 0.58mg | 2.05mg | 18% |
Protein | 25.94g | 18.62g | 15% |
Vitamin B5 | 0.566mg | 11% | |
Potassium | 311mg | 647mg | 10% |
Choline | 43.9mg | 8% | |
Vitamin B2 | 0.28mg | 0.213mg | 5% |
Saturated fat | 0.13g | 1.318g | 5% |
Cholesterol | 40mg | 51mg | 4% |
Monounsaturated fat | 0.042g | 1.521g | 4% |
Fats | 0.88g | 3.69g | 4% |
Copper | 0.058mg | 0.086mg | 3% |
Magnesium | 32mg | 20mg | 3% |
Vitamin E | 0.73mg | 0.49mg | 2% |
Phosphorus | 229mg | 242mg | 2% |
Polyunsaturated fat | 0.132g | 0.27g | 1% |
Folate | 5µg | 1% | |
Vitamin K | 1.6µg | 1% | |
Calories | 112kcal | 115kcal | 0% |
Carbs | 0g | 0.64g | 0% |
Net carbs | 0g | 0.64g | N/A |
Vitamin D | 1IU | 0% | |
Calcium | 5mg | 5mg | 0% |
Sugar | 0g | 0.29g | N/A |
Vitamin A | 5µg | 3µg | 0% |
Manganese | 0.016mg | 0.015mg | 0% |
Vitamin B1 | 0.042mg | 0.043mg | 0% |
Trans fat | 0g | 0.148g | N/A |
Omega-3 - EPA | 0.003g | 0.007g | N/A |
Omega-3 - DHA | 0.009g | 0.001g | N/A |
Omega-3 - ALA | 0.008g | 0.017g | N/A |
Omega-3 - DPA | 0.008g | 0.012g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0.011g | N/A |
Omega-6 - Eicosadienoic acid | 0.001g | 0.002g | N/A |
Omega-6 - Linoleic acid | 0.071g | 0.14g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
Protein:
18.62 g
Fats:
3.69 g
Carbs:
0.64 g
Water:
73.72 g
Other:
3.33 g
Contains more ProteinProtein | +39.3% |
Contains more FatsFats | +319.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +1232% |
~equal in
Water
~73.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Saturated fat:
Sat. Fat
1.318 g
Monounsaturated fat:
Mono. Fat
1.521 g
Polyunsaturated fat:
Poly. Fat
0.27 g
Contains less Sat. FatSaturated fat | -90.1% |
Contains more Mono. FatMonounsaturated fat | +3521.4% |
Contains more Poly. FatPolyunsaturated fat | +104.5% |