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Haddock vs. Bologna sausage — In-Depth Nutrition Comparison

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The main differences between haddock and bologna sausage

  • Haddock has more vitamin B12, selenium, and phosphorus; however, bologna sausage has more vitamin B1, zinc, iron, vitamin B2, and copper.
  • Daily need coverage for vitamin B12 for haddock is 50% higher.
  • Bologna sausage has 2 times less selenium than haddock. Haddock has 31.7µg of selenium, while bologna sausage has 12.7µg.
  • Haddock is lower in sodium.

Food types used in this article are Fish, haddock, cooked, dry heat and Bologna, pork.

Infographic

Haddock vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +24.9%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -71.2%
Contains more SeleniumSelenium +149.6%
Contains more IronIron +266.7%
Contains more CopperCopper +207.7%
Contains more ZincZinc +407.5%
Contains more ManganeseManganese +176.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +111.5%
Contains more Vitamin B6Vitamin B6 +21.1%
Contains more Vitamin B12Vitamin B12 +129%
Contains more FolateFolate +160%
Contains more CholineCholine +46.3%
Contains more Vitamin DVitamin D +133.3%
Contains more Vitamin B1Vitamin B1 +2173.9%
Contains more Vitamin B2Vitamin B2 +127.5%
Contains more Vitamin B5Vitamin B5 +45.7%
Contains more Vitamin KVitamin K +200%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~3.9mg

All nutrients comparison - raw data values

Nutrient Haddock Bologna sausage DV% diff.
Vitamin B12 2.13µg 0.93µg 50%
Vitamin B1 0.023mg 0.523mg 42%
Selenium 31.7µg 12.7µg 35%
Saturated fat 0.111g 6.839g 31%
Fats 0.55g 19.87g 30%
Sodium 261mg 907mg 28%
Monounsaturated fat 0.074g 9.732g 24%
Phosphorus 278mg 139mg 20%
Zinc 0.4mg 2.03mg 15%
Polyunsaturated fat 0.204g 2.107g 13%
Protein 19.99g 15.3g 9%
Calories 90kcal 247kcal 8%
Vitamin B2 0.069mg 0.157mg 7%
Iron 0.21mg 0.77mg 7%
Copper 0.026mg 0.08mg 6%
Choline 79.6mg 54.4mg 5%
Vitamin B5 0.494mg 0.72mg 5%
Vitamin D 0.6µg 1.4µg 4%
Vitamin D 23IU 56IU 4%
Vitamin B6 0.327mg 0.27mg 4%
Magnesium 26mg 14mg 3%
Vitamin E 0.55mg 0.26mg 2%
Vitamin A 21µg 0µg 2%
Potassium 351mg 281mg 2%
Folate 13µg 5µg 2%
Cholesterol 66mg 59mg 2%
Vitamin B3 4.119mg 3.9mg 1%
Manganese 0.013mg 0.036mg 1%
Net carbs 0g 0.73g N/A
Carbs 0g 0.73g 0%
Calcium 14mg 11mg 0%
Vitamin K 0.1µg 0.3µg 0%
Trans fat 0.005g N/A
Tryptophan 0.26mg 0.149mg 0%
Threonine 1.015mg 0.641mg 0%
Isoleucine 1.067mg 0.663mg 0%
Leucine 1.882mg 1.168mg 0%
Lysine 2.126mg 1.204mg 0%
Methionine 0.686mg 0.412mg 0%
Phenylalanine 0.904mg 0.585mg 0%
Valine 1.193mg 0.737mg 0%
Histidine 0.682mg 0.482mg 0%
Omega-3 - EPA 0.051g 0g N/A
Omega-3 - DHA 0.109g 0g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +30.7%
Contains more WaterWater +31.4%
Contains more FatsFats +3512.7%
Contains more CarbsCarbs +∞%
~equal in Other ~3.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +13051.4%
Contains more Poly. FatPolyunsaturated fat +932.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.