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Haddock vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are haddock and parmigiano-Reggiano different?

  • Haddock is richer in selenium, vitamin B3, and vitamin B6, while parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B2, zinc, and copper.
  • Parmigiano-Reggiano covers your daily need for calcium, 110% more than haddock.
  • Haddock contains 36 times more vitamin B3 than parmigiano-Reggiano. Haddock contains 4.119mg of vitamin B3, while parmigiano-Reggiano contains 0.114mg.
  • Haddock is lower in sodium.
  • Parmigiano-Reggiano has a higher glycemic index (27) than haddock (0).

Fish, haddock, cooked, dry heat and Cheese, parmesan, dry grated, reduced fat types were used in this article.

Infographic

Haddock vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +180.8%
Contains less SodiumSodium -82.9%
Contains more SeleniumSelenium +79.1%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +7821.4%
Contains more IronIron +328.6%
Contains more CopperCopper +815.4%
Contains more ZincZinc +867.5%
Contains more PhosphorusPhosphorus +162.2%
Contains more ManganeseManganese +553.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +223.5%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B3Vitamin B3 +3513.2%
Contains more Vitamin B5Vitamin B5 +52%
Contains more Vitamin B6Vitamin B6 +567.3%
Contains more FolateFolate +30%
Contains more CholineCholine +284.5%
Contains more Vitamin AVitamin A +661.9%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B2Vitamin B2 +604.3%
Contains more Vitamin KVitamin K +1600%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.26µg

All nutrients comparison - raw data values

Nutrient Haddock Parmigiano-Reggiano DV% diff.
Calcium 14mg 1109mg 110%
Phosphorus 278mg 729mg 64%
Saturated fat 0.111g 13.317g 60%
Sodium 261mg 1529mg 55%
Vitamin B2 0.069mg 0.486mg 32%
Zinc 0.4mg 3.87mg 32%
Fats 0.55g 20g 30%
Vitamin B3 4.119mg 0.114mg 25%
Selenium 31.7µg 17.7µg 25%
Copper 0.026mg 0.238mg 24%
Vitamin B6 0.327mg 0.049mg 21%
Monounsaturated fat 0.074g 6.098g 15%
Vitamin A 21µg 160µg 15%
Choline 79.6mg 20.7mg 11%
Calories 90kcal 265kcal 9%
Iron 0.21mg 0.9mg 9%
Cholesterol 66mg 88mg 7%
Potassium 351mg 125mg 7%
Vitamin B12 2.13µg 2.26µg 5%
Vitamin B5 0.494mg 0.325mg 3%
Manganese 0.013mg 0.085mg 3%
Vitamin E 0.55mg 0.17mg 3%
Magnesium 26mg 38mg 3%
Polyunsaturated fat 0.204g 0.462g 2%
Vitamin B1 0.023mg 0.029mg 1%
Vitamin D 0.6µg 0.4µg 1%
Vitamin K 0.1µg 1.7µg 1%
Folate 13µg 10µg 1%
Vitamin D 23IU 15IU 1%
Protein 19.99g 20g 0%
Carbs 0g 1.37g 0%
Net carbs 0g 1.37g N/A
Trans fat 0.005g N/A
Tryptophan 0.26mg 0.24mg 0%
Threonine 1.015mg 1.519mg 0%
Isoleucine 1.067mg 1.2mg 0%
Leucine 1.882mg 2.983mg 0%
Lysine 2.126mg 2.459mg 0%
Methionine 0.686mg 0.369mg 0%
Phenylalanine 0.904mg 1.604mg 0%
Valine 1.193mg 1.498mg 0%
Histidine 0.682mg 0.752mg 0%
Omega-3 - EPA 0.051g 0g N/A
Omega-3 - DHA 0.109g 0g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more WaterWater +57.4%
Contains more FatsFats +3536.4%
Contains more CarbsCarbs +∞%
~equal in Protein ~20g
~equal in Other ~8.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +8140.5%
Contains more Poly. FatPolyunsaturated fat +126.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.