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Haddock vs. Cutlet — In-Depth Nutrition Comparison

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Significant differences between haddock and cutlet

  • Haddock has more vitamin B12, phosphorus, and potassium; however, cutlet is richer in vitamin B3, vitamin E, vitamin B2, iron, fiber, and vitamin B6.
  • Cutlet covers your daily vitamin B3 needs 139% more than haddock.
  • Cutlet contains less cholesterol.

Specific food types used in this comparison are Fish, haddock, cooked, dry heat and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Haddock vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +766.7%
Contains more PotassiumPotassium +234.3%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +396.4%
Contains less SodiumSodium -29.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +57.1%
Contains more IronIron +709.5%
Contains more ZincZinc +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Cutlet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +550%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +3189.1%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B2Vitamin B2 +1827.5%
Contains more Vitamin B3Vitamin B3 +538.3%
Contains more Vitamin B6Vitamin B6 +52.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Haddock Cutlet DV% diff.
Vitamin B3 4.119mg 26.29mg 139%
Vitamin E 0.55mg 18.09mg 117%
Vitamin B2 0.069mg 1.33mg 97%
Vitamin B12 2.13µg 0µg 89%
Selenium 31.7µg 58%
Phosphorus 278mg 56mg 32%
Cholesterol 66mg 0mg 22%
Iron 0.21mg 1.7mg 19%
Fiber 0g 4.5g 18%
Choline 79.6mg 14%
Vitamin B6 0.327mg 0.5mg 13%
Vitamin B5 0.494mg 10%
Protein 19.99g 23.29g 7%
Potassium 351mg 105mg 7%
Zinc 0.4mg 1mg 5%
Magnesium 26mg 3mg 5%
Sodium 261mg 371mg 5%
Polyunsaturated fat 0.204g 0.8g 4%
Folate 13µg 2µg 3%
Vitamin D 23IU 0IU 3%
Vitamin D 0.6µg 0µg 3%
Copper 0.026mg 3%
Vitamin A 21µg 2%
Carbs 0g 7.3g 2%
Vitamin B1 0.023mg 0.05mg 2%
Saturated fat 0.111g 0.3g 1%
Calories 90kcal 117kcal 1%
Manganese 0.013mg 1%
Calcium 14mg 22mg 1%
Fats 0.55g 1.5g 1%
Net carbs 0g 2.8g N/A
Sugar 0g 0.2g N/A
Vitamin K 0.1µg 0%
Trans fat 0.005g 0g N/A
Monounsaturated fat 0.074g 0.2g 0%
Tryptophan 0.26mg 0%
Threonine 1.015mg 0%
Isoleucine 1.067mg 0%
Leucine 1.882mg 0%
Lysine 2.126mg 0%
Methionine 0.686mg 0%
Phenylalanine 0.904mg 0%
Valine 1.193mg 0%
Histidine 0.682mg 0%
Omega-3 - EPA 0.051g N/A
Omega-3 - DHA 0.109g N/A
Omega-3 - DPA 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Cutlet
4
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more WaterWater +19.4%
Contains more ProteinProtein +16.5%
Contains more FatsFats +172.7%
Contains more CarbsCarbs +∞%
~equal in Other ~1.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -63%
Contains more Mono. FatMonounsaturated fat +170.3%
Contains more Poly. FatPolyunsaturated fat +292.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.