Haddock vs. Feijoa — In-Depth Nutrition Comparison
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How are Haddock and Feijoa different?
- Haddock is richer in Vitamin B12, Phosphorus, Vitamin B3, Vitamin B6, Potassium, and Vitamin B5, while Feijoa is higher in Vitamin C, and Fiber.
- Haddock covers your daily need of Vitamin B12 89% more than Feijoa.
Fish, haddock, cooked, dry heat and Feijoa, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+50%
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Magnesium
+188.9%
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Phosphorus
+1363.2%
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Potassium
+104.1%
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Zinc
+566.7%
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Calcium
+21.4%
Contains
less
Sodium
-98.9%
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Copper
+38.5%
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Manganese
+546.2%
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Iron
+50%
Contains
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Magnesium
+188.9%
Contains
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Phosphorus
+1363.2%
Contains
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Potassium
+104.1%
Contains
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Zinc
+566.7%
Contains
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Calcium
+21.4%
Contains
less
Sodium
-98.9%
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Copper
+38.5%
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Manganese
+546.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+933.3%
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Vitamin E
+243.8%
Contains
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Vitamin B1
+283.3%
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Vitamin B2
+283.3%
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Vitamin B3
+1296.3%
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Vitamin B5
+112%
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Vitamin B6
+388.1%
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Vitamin B12
+∞%
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Vitamin C
+∞%
Contains
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Folate
+76.9%
Contains
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Vitamin K
+3400%
Contains
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Vitamin A
+933.3%
Contains
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Vitamin E
+243.8%
Contains
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Vitamin B1
+283.3%
Contains
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Vitamin B2
+283.3%
Contains
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Vitamin B3
+1296.3%
Contains
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Vitamin B5
+112%
Contains
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Vitamin B6
+388.1%
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Folate
+76.9%
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Vitamin K
+3400%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+2715.5%
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Fats
+31%
Contains
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Carbs
+∞%
Equal in Water - 83.28
Equal in Other - 0.38
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Protein
+2715.5%
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Fats
+31%
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Carbs
+∞%
Equal in Water - 83.28
Equal in Other - 0.38
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+32.1%
Contains
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Polyunsaturated fat
+50%
Equal in Saturated Fat - 0.104
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Monounsaturated Fat
+32.1%
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Polyunsaturated fat
+50%
Equal in Saturated Fat - 0.104
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 8.81g |
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| Protein | 19.99g | 0.71g |
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| Fats | 0.55g | 0.42g |
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| Carbs | 0g | 15.21g |
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| Calories | 90kcal | 61kcal |
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| Fructose | 2.95g |
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| Sugar | 0g | 8.2g |
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| Fiber | 0g | 6.4g |
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| Calcium | 14mg | 17mg |
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| Iron | 0.21mg | 0.14mg |
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| Magnesium | 26mg | 9mg |
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| Phosphorus | 278mg | 19mg |
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| Potassium | 351mg | 172mg |
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| Sodium | 261mg | 3mg |
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| Zinc | 0.4mg | 0.06mg |
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| Copper | 0.026mg | 0.036mg |
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| Manganese | 0.013mg | 0.084mg |
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| Selenium | 31.7µg |
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| Vitamin A | 62IU | 6IU |
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| Vitamin A RAE | 21µg | 0µg |
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| Vitamin E | 0.55mg | 0.16mg |
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| Vitamin D | 23IU |
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| Vitamin D | 0.6µg |
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| Vitamin C | 0mg | 32.9mg |
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| Vitamin B1 | 0.023mg | 0.006mg |
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| Vitamin B2 | 0.069mg | 0.018mg |
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| Vitamin B3 | 4.119mg | 0.295mg |
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| Vitamin B5 | 0.494mg | 0.233mg |
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| Vitamin B6 | 0.327mg | 0.067mg |
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| Folate | 13µg | 23µg |
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| Vitamin B12 | 2.13µg | 0µg |
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| Vitamin K | 0.1µg | 3.5µg |
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| Tryptophan | 0.26mg | 0.007mg |
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| Threonine | 1.015mg | 0.019mg |
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| Isoleucine | 1.067mg | 0.019mg |
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| Leucine | 1.882mg | 0.028mg |
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| Lysine | 2.126mg | 0.038mg |
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| Methionine | 0.686mg | 0.007mg |
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| Phenylalanine | 0.904mg | 0.019mg |
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| Valine | 1.193mg | 0.019mg |
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| Histidine | 0.682mg | 0.009mg |
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| Cholesterol | 66mg | 0mg |
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| Trans Fat | 0.005g | 0g |
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| Saturated Fat | 0.111g | 0.104g |
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| Omega-3 - DHA | 0.109g | 0g |
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| Omega-3 - EPA | 0.051g | 0g |
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| Omega-3 - DPA | 0.006g | 0g |
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| Monounsaturated Fat | 0.074g | 0.056g |
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| Polyunsaturated fat | 0.204g | 0.136g |
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| Omega-6 - Eicosadienoic acid | 0.001g | 0g |
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| Omega-6 - Linoleic acid | 0.107g |
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| Omega-3 - ALA | 0.029g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
15%
Minerals Daily Need Coverage Score
41%
7%
Comparison summary
Which food is lower in Sugar?
Haddock is lower in Sugar (difference - 8.2g)
Which food is lower in glycemic index?
Haddock is lower in glycemic index (difference - 31)
Which food is richer in minerals?
Haddock is relatively richer in minerals
Which food is richer in vitamins?
Haddock is relatively richer in vitamins
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 258mg)
Which food is lower in Cholesterol?
Feijoa is lower in Cholesterol (difference - 66mg)
Which food is lower in Saturated Fat?
Feijoa is lower in Saturated Fat (difference - 0.007g)
Which food is cheaper?
Feijoa is cheaper (difference - $14.7)