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Haddock vs. Hot and sour soup — In-Depth Nutrition Comparison

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A recap on differences between haddock and hot and sour soup

  • Haddock has more vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, potassium, choline, and vitamin B5; however, hot, and sour soup is higher in iron.
  • Haddock covers your daily vitamin B12 needs 85% more than hot and sour soup.
  • Hot and sour soup contains 79 times less selenium than haddock. Haddock contains 31.7µg of selenium, while hot, and sour soup contains 0.4µg.
  • Hot and sour soup has less cholesterol.

Food varieties used in this article are Fish, haddock, cooked, dry heat and Soup, hot, and sour, Chinese restaurant.

Infographic

Haddock vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +188.9%
Contains more PotassiumPotassium +538.2%
Contains more ZincZinc +81.8%
Contains more PhosphorusPhosphorus +768.8%
Contains less SodiumSodium -30.6%
Contains more SeleniumSelenium +7825%
Contains more CalciumCalcium +35.7%
Contains more IronIron +204.8%
Contains more ManganeseManganese +553.8%
~equal in Copper ~0.026mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Haddock
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin EVitamin E +41%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B2Vitamin B2 +122.6%
Contains more Vitamin B3Vitamin B3 +712.4%
Contains more Vitamin B5Vitamin B5 +117.6%
Contains more Vitamin B6Vitamin B6 +410.9%
Contains more Vitamin B12Vitamin B12 +2030%
Contains more FolateFolate +62.5%
Contains more CholineCholine +99.5%
Contains more Vitamin B1Vitamin B1 +13%
Contains more Vitamin KVitamin K +1000%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Haddock Hot and sour soup DV% diff.
Vitamin B12 2.13µg 0.1µg 85%
Selenium 31.7µg 0.4µg 57%
Phosphorus 278mg 32mg 35%
Protein 19.99g 2.58g 35%
Vitamin B3 4.119mg 0.507mg 23%
Vitamin B6 0.327mg 0.064mg 20%
Cholesterol 66mg 21mg 15%
Potassium 351mg 55mg 9%
Choline 79.6mg 39.9mg 7%
Lysine 2.126mg 153mg 7%
Sodium 261mg 376mg 5%
Iron 0.21mg 0.64mg 5%
Vitamin B5 0.494mg 0.227mg 5%
Magnesium 26mg 9mg 4%
Vitamin B2 0.069mg 0.031mg 3%
Manganese 0.013mg 0.085mg 3%
Vitamin D 0.6µg 0.1µg 3%
Calories 90kcal 39kcal 3%
Fiber 0g 0.5g 2%
Zinc 0.4mg 0.22mg 2%
Vitamin D 23IU 5IU 2%
Vitamin A 21µg 9µg 1%
Vitamin K 0.1µg 1.1µg 1%
Fats 0.55g 1.21g 1%
Polyunsaturated fat 0.204g 0.311g 1%
Vitamin E 0.55mg 0.39mg 1%
Saturated fat 0.111g 0.229g 1%
Folate 13µg 8µg 1%
Monounsaturated fat 0.074g 0.288g 1%
Carbs 0g 4.35g 1%
Calcium 14mg 19mg 1%
Starch 2.43g 1%
Net carbs 0g 3.85g N/A
Sugar 0g 0.42g N/A
Copper 0.026mg 0.026mg 0%
Vitamin B1 0.023mg 0.026mg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.26mg 0.019mg 0%
Threonine 1.015mg 0.111mg 0%
Isoleucine 1.067mg 0.08mg 0%
Leucine 1.882mg 0.151mg 0%
Methionine 0.686mg 0.039mg 0%
Phenylalanine 0.904mg 0.085mg 0%
Valine 1.193mg 0.092mg 0%
Histidine 0.682mg 0.058mg 0%
Omega-3 - EPA 0.051g 0g N/A
Omega-3 - DHA 0.109g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +674.8%
Contains more FatsFats +120%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.8%
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -51.5%
Contains more Mono. FatMonounsaturated fat +289.2%
Contains more Poly. FatPolyunsaturated fat +52.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.