Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hash browns vs. Tomato soup — In-Depth Nutrition Comparison

Compare

A recap on the differences between hash browns and tomato soup

  • Hash browns are higher than tomato soup in vitamin E, phosphorus, vitamin B6, vitamin B1, vitamin B3, fiber, copper, and vitamin K.
  • Hash browns cover your daily sodium needs 17% more than tomato soup.
  • Hash browns contain 45 times more saturated fat than tomato soup. While hash browns contain 2.54g of saturated fat, tomato soup contains only 0.056g.
  • The glycemic index of tomato soup is lower.

Food varieties used in this article are Fast foods, potatoes, hash browns, round pieces or patty and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Hash browns vs Tomato soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +29.1%
Contains more IronIron +106.9%
Contains more CopperCopper +244.8%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +553.3%
Contains more ManganeseManganese +135.8%
Contains less SodiumSodium -67.1%
Contains more SeleniumSelenium +275%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin EVitamin E +1441.2%
Contains more Vitamin B1Vitamin B1 +585%
Contains more Vitamin B2Vitamin B2 +442.9%
Contains more Vitamin B3Vitamin B3 +337.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +342.9%
Contains more Vitamin KVitamin K +560%
Contains more FolateFolate +∞%
Contains more CholineCholine +182.5%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hash browns Tomato soup DV% diff.
Polyunsaturated fat 5.665g 0.077g 37%
Fats 17.04g 0.21g 26%
Monounsaturated fat 7.827g 0.067g 19%
Sodium 566mg 186mg 17%
Vitamin E 2.62mg 0.17mg 16%
Calories 272kcal 32kcal 12%
Phosphorus 98mg 15mg 12%
Saturated fat 2.54g 0.056g 11%
Vitamin B6 0.186mg 0.042mg 11%
Starch 25.74g 11%
Vitamin B1 0.137mg 0.02mg 10%
Vitamin B3 1.838mg 0.42mg 9%
Fiber 2.7g 0.5g 9%
Vitamin B5 0.38mg 8%
Copper 0.1mg 0.029mg 8%
Vitamin K 9.9µg 1.5µg 7%
Carbs 28.88g 7.45g 7%
Protein 2.58g 0.71g 4%
Manganese 0.158mg 0.067mg 4%
Iron 0.6mg 0.29mg 4%
Folate 12µg 0µg 3%
Magnesium 21mg 7mg 3%
Zinc 0.36mg 0.09mg 2%
Vitamin B2 0.038mg 0.007mg 2%
Potassium 355mg 275mg 2%
Selenium 0.4µg 1.5µg 2%
Choline 17.8mg 6.3mg 2%
Vitamin A 0µg 10µg 1%
Vitamin C 5.4mg 6.3mg 1%
Calcium 19mg 8mg 1%
Net carbs 26.18g 6.95g N/A
Sugar 0.56g 4.03g N/A
Trans fat 0.056g N/A
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +263.4%
Contains more FatsFats +8014.3%
Contains more CarbsCarbs +287.7%
Contains more OtherOther +106.5%
Contains more WaterWater +83.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +11582.1%
Contains more Poly. FatPolyunsaturated fat +7257.1%
Contains less Sat. FatSaturated fat -97.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.