Hearts of palm vs. Radicchio — In-Depth Nutrition Comparison
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Summary of differences between Hearts of palm and Radicchio
- Hearts of palm have more Manganese, Iron, Fiber, and Magnesium, while Radicchio have more Copper, and Folate.
- Hearts of palm covers your daily need of Manganese 55% more than Radicchio.
- Hearts of palm contain 19 times more Sodium than Radicchio. While Hearts of palm contain 426mg of Sodium, Radicchio contains only 22mg.
These are the specific foods used in this comparison Hearts of palm, canned and Radicchio, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+205.3%
Contains
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Iron
+449.1%
Contains
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Magnesium
+192.3%
Contains
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Phosphorus
+62.5%
Contains
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Zinc
+85.5%
Contains
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Manganese
+910.1%
Contains
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Potassium
+70.6%
Contains
less
Sodium
-94.8%
Contains
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Copper
+156.4%
Contains
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Selenium
+28.6%
Contains
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Calcium
+205.3%
Contains
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Iron
+449.1%
Contains
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Magnesium
+192.3%
Contains
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Phosphorus
+62.5%
Contains
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Zinc
+85.5%
Contains
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Manganese
+910.1%
Contains
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Potassium
+70.6%
Contains
less
Sodium
-94.8%
Contains
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Copper
+156.4%
Contains
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Selenium
+28.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+103.6%
Contains
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Vitamin B3
+71.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+45.5%
Contains
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Vitamin B5
+113.5%
Contains
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Vitamin B6
+159.1%
Contains
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Folate
+53.8%
Equal in Vitamin C - 8
Contains
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Vitamin B2
+103.6%
Contains
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Vitamin B3
+71.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+45.5%
Contains
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Vitamin B5
+113.5%
Contains
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Vitamin B6
+159.1%
Contains
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Folate
+53.8%
Equal in Vitamin C - 8
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+76.2%
Contains
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Fats
+148%
Contains
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Other
+191.4%
Equal in Carbs - 4.48
Equal in Water - 93.14
Protein:
2.52 g
Fats:
0.62 g
Carbs:
4.62 g
Water:
90.2 g
Other:
2.04 g
Protein:
1.43 g
Fats:
0.25 g
Carbs:
4.48 g
Water:
93.14 g
Other:
0.7 g
Contains
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Protein
+76.2%
Contains
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Fats
+148%
Contains
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Other
+191.4%
Equal in Carbs - 4.48
Equal in Water - 93.14
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+930%
Contains
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Polyunsaturated fat
+83.6%
Contains
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Saturated Fat
-53.8%
Saturated Fat:
0.13 g
Monounsaturated Fat:
0.103 g
Polyunsaturated fat:
0.202 g
Saturated Fat:
0.06 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.11 g
Contains
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Monounsaturated Fat
+930%
Contains
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Polyunsaturated fat
+83.6%
Contains
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Saturated Fat
-53.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 2.22g | 3.58g |
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| Protein | 2.52g | 1.43g |
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| Fats | 0.62g | 0.25g |
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| Carbs | 4.62g | 4.48g |
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| Calories | 28kcal | 23kcal |
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| Sugar | 0.6g |
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| Fiber | 2.4g | 0.9g |
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| Calcium | 58mg | 19mg |
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| Iron | 3.13mg | 0.57mg |
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| Magnesium | 38mg | 13mg |
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| Phosphorus | 65mg | 40mg |
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| Potassium | 177mg | 302mg |
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| Sodium | 426mg | 22mg |
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| Zinc | 1.15mg | 0.62mg |
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| Copper | 0.133mg | 0.341mg |
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| Manganese | 1.394mg | 0.138mg |
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| Selenium | 0.7µg | 0.9µg |
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| Vitamin A | 0IU | 27IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 2.26mg |
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| Vitamin C | 7.9mg | 8mg |
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| Vitamin B1 | 0.011mg | 0.016mg |
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| Vitamin B2 | 0.057mg | 0.028mg |
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| Vitamin B3 | 0.437mg | 0.255mg |
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| Vitamin B5 | 0.126mg | 0.269mg |
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| Vitamin B6 | 0.022mg | 0.057mg |
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| Folate | 39µg | 60µg |
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| Vitamin K | 255.2µg |
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| Tryptophan | 0.023mg | 0.026mg |
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| Threonine | 0.097mg | 0.04mg |
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| Isoleucine | 0.101mg | 0.085mg |
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| Leucine | 0.169mg | 0.062mg |
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| Lysine | 0.091mg | 0.056mg |
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| Methionine | 0.042mg | 0.008mg |
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| Phenylalanine | 0.098mg | 0.034mg |
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| Valine | 0.114mg | 0.065mg |
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| Histidine | 0.055mg | 0.024mg |
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| Saturated Fat | 0.13g | 0.06g |
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| Monounsaturated Fat | 0.103g | 0.01g |
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| Polyunsaturated fat | 0.202g | 0.11g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
67%
Minerals Daily Need Coverage Score
52%
24%
Comparison summary
Which food contains less Sodium?
Radicchio contains less Sodium (difference - 404mg)
Which food is lower in Saturated Fat?
Radicchio is lower in Saturated Fat (difference - 0.07g)
Which food is richer in vitamins?
Radicchio is relatively richer in vitamins
Which food is lower in Sugar?
Hearts of palm is lower in Sugar (difference - 0.6g)
Which food is richer in minerals?
Hearts of palm is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)