What are the differences between herring and crab meat? Herring is higher in vitamin B12, vitamin B2, vitamin B3, vitamin B6, and selenium, yet crab meat is higher in copper, zinc, and folate. Crab meat's daily need coverage for copper is 118% more. Herring has 20 times more saturated fat than crab meat. While herring has 2.615g of saturated fat, crab meat has only 0.133g. We used Fish, herring, Atlantic, cooked, dry heat and Crustaceans, crab, alaska king, cooked, moist heat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 fillet - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
22%
37%
53%
39%
35%
130%
15%
5.2%
255%
3
100 g
300 g
3 oz - 85g 1 leg - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
45%
18%
23%
29%
394%
208%
120%
140%
5.2%
218%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
3 oz - 85g 1 fillet - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
81%
12%
27%
28%
69%
77%
44%
80%
1643%
0.25%
9%
2
100 g
300 g
3 oz - 85g 1 leg - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
25%
0%
3%
0%
13%
13%
25%
24%
42%
1438%
0%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.118mg
1.182mg
118%
Vitamin B12
13.14µg
11.5µg
68%
Zinc
1.27mg
7.62mg
58%
Sodium
115mg
1072mg
42%
Vitamin D*
214 IU
27%
Vitamin D
5.4µg
27%
Vitamin B2
0.299mg
0.055mg
19%
Vitamin B3
4.124mg
1.34mg
17%
Fats
11.59g
1.54g
15%
Choline
83.3mg
15%
Polyunsaturated fat
2.735g
0.536g
15%
Vitamin B6
0.348mg
0.18mg
13%
Selenium
46.8µg
40µg
12%
Monounsaturated fat
4.79g
0.185g
12%
Saturated fat
2.615g
0.133g
11%
Folate
12µg
51µg
10%
Vitamin E
1.37mg
9%
Vitamin C
0.7mg
7.6mg
8%
Cholesterol
77mg
53mg
8%
Iron
1.41mg
0.76mg
8%
Protein
23.03g
19.35g
7%
Vitamin B5
0.74mg
0.4mg
7%
Calories
203kcal
97kcal
5%
Magnesium
41mg
63mg
5%
Potassium
419mg
262mg
5%
Vitamin B1
0.112mg
0.053mg
5%
Phosphorus
303mg
280mg
3%
Vitamin A
36µg
9µg
3%
Calcium
74mg
59mg
2%
Protein per 100 calories
11g
20g
N/A
Calories per 10 g protein
88kcal
50kcal
N/A
Weight per 100 calories
49g
103g
N/A
Unsaturated / Saturated Fat ratio
2.9
5.4
N/A
Manganese
0.04mg
0.04mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.258mg
0.269mg
0%
Threonine
1.01mg
0.783mg
0%
Isoleucine
1.061mg
0.938mg
0%
Leucine
1.872mg
1.536mg
0%
Lysine
2.115mg
1.684mg
0%
Methionine
0.682mg
0.545mg
0%
Phenylalanine
0.899mg
0.817mg
0%
Valine
1.187mg
0.91mg
0%
Histidine
0.678mg
0.393mg
0%
Omega-3 - EPA
0.909g
0.295g
N/A
Omega-3 - DHA
1.105g
0.118g
N/A
Omega-3 - DPA
0.071g
0.031g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
12%
64%
Protein:
23.03 g
Fats:
11.59 g
Carbs:
0 g
Water:
64.16 g
Other:
1.22 g
2
19%
78%
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Contains
more
Protein Protein
+19%
Contains
more
Fats Fats
+652.6%
Contains
more
Water Water
+20.9%
Contains
more
Other Other
+27.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
47%
27%
Saturated fat:
Sat. Fat
2.615 g
Monounsaturated fat:
Mono. Fat
4.79 g
Polyunsaturated fat:
Poly. Fat
2.735 g
1
16%
22%
63%
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
Contains
more
Mono. Fat Monounsaturated fat
+2489.2%
Contains
more
Poly. Fat Polyunsaturated fat
+410.3%
Contains
less
Sat. Fat Saturated fat
-94.9%