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Hoisin sauce vs. Arugula — In-Depth Nutrition Comparison

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The main differences between hoisin sauce and arugula

  • Hoisin sauce is richer in vitamin B2 and copper, yet arugula is richer in vitamin K, vitamin A, folate, vitamin C, calcium, vitamin B5, and potassium.
  • Daily need coverage for vitamin K for arugula is 90% higher.
  • Hoisin sauce contains 60 times more sodium than arugula. Hoisin sauce contains 1615mg of sodium, while arugula contains 27mg.

Food types used in this article are Sauce, hoisin, ready-to-serve and Arugula, raw.

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Hoisin sauce vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more CopperCopper +68.4%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +95.8%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +210.1%
Contains more IronIron +44.6%
Contains more ZincZinc +46.9%
Contains more PhosphorusPhosphorus +36.8%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +26.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73%
Contains more Vitamin B2Vitamin B2 +152.3%
Contains more Vitamin B3Vitamin B3 +283.6%
Contains more Vitamin CVitamin C +3650%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +53.6%
Contains more Vitamin B1Vitamin B1 +1000%
Contains more Vitamin B5Vitamin B5 +542.6%
Contains more Vitamin B6Vitamin B6 +17.7%
Contains more Vitamin KVitamin K +21620%
Contains more FolateFolate +321.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Arugula DV% diff.
Vitamin K 0.5µg 108.6µg 90%
Sodium 1615mg 27mg 69%
Folate 23µg 97µg 19%
Vitamin C 0.4mg 15mg 16%
Carbs 44.08g 3.65g 13%
Calcium 32mg 160mg 13%
Vitamin A 0µg 119µg 13%
Calories 220kcal 25kcal 10%
Vitamin B2 0.217mg 0.086mg 10%
Polyunsaturated fat 1.698g 0.319g 9%
Potassium 119mg 369mg 7%
Vitamin B5 0.068mg 0.437mg 7%
Iron 1.01mg 1.46mg 6%
Copper 0.128mg 0.076mg 6%
Magnesium 24mg 47mg 5%
Fiber 2.8g 1.6g 5%
Vitamin B3 1.17mg 0.305mg 5%
Fats 3.39g 0.66g 4%
Manganese 0.254mg 0.321mg 3%
Selenium 1.8µg 0.3µg 3%
Vitamin B1 0.004mg 0.044mg 3%
Phosphorus 38mg 52mg 2%
Saturated fat 0.568g 0.086g 2%
Monounsaturated fat 0.963g 0.049g 2%
Protein 3.31g 2.58g 1%
Cholesterol 3mg 0mg 1%
Zinc 0.32mg 0.47mg 1%
Vitamin E 0.28mg 0.43mg 1%
Vitamin B6 0.062mg 0.073mg 1%
Choline 8mg 15.3mg 1%
Net carbs 41.28g 2.05g N/A
Sugar 27.26g 2.05g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +28.3%
Contains more FatsFats +413.6%
Contains more CarbsCarbs +1107.7%
Contains more OtherOther +256.4%
Contains more WaterWater +107.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +1865.3%
Contains more Poly. FatPolyunsaturated fat +432.3%
Contains less Sat. FatSaturated fat -84.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.