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Hoisin sauce vs. Brussels sprouts — In-Depth Nutrition Comparison

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Summary of differences between hoisin sauce and Brussels sprouts

  • Hoisin sauce has more vitamin B2 and copper; however, Brussels sprouts are higher in vitamin K, vitamin C, vitamin A, vitamin B6, vitamin B1, folate, and potassium.
  • Brussels sprouts cover your daily need for vitamin K, 147% more than hoisin sauce.
  • Hoisin sauce has 65 times more sodium than Brussels sprouts. While hoisin sauce has 1615mg of sodium, Brussels sprouts have only 25mg.

These are the specific foods used in this comparison Sauce, hoisin, ready-to-serve and Brussels sprouts, raw.

Infographic

Hoisin sauce vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more CopperCopper +82.9%
Contains more SeleniumSelenium +12.5%
Contains more CalciumCalcium +31.3%
Contains more PotassiumPotassium +226.9%
Contains more IronIron +38.6%
Contains more ZincZinc +31.3%
Contains more PhosphorusPhosphorus +81.6%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +32.7%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin B2Vitamin B2 +141.1%
Contains more Vitamin B3Vitamin B3 +57%
Contains more Vitamin CVitamin C +21150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +214.3%
Contains more Vitamin B1Vitamin B1 +3375%
Contains more Vitamin B5Vitamin B5 +354.4%
Contains more Vitamin B6Vitamin B6 +253.2%
Contains more Vitamin KVitamin K +35300%
Contains more FolateFolate +165.2%
Contains more CholineCholine +138.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Brussels sprouts DV% diff.
Polyunsaturated fat 1.698g 153g 1009%
Vitamin K 0.5µg 177µg 147%
Vitamin C 0.4mg 85mg 94%
Sodium 1615mg 25mg 69%
Carbs 44.08g 8.95g 12%
Vitamin B6 0.062mg 0.219mg 12%
Vitamin B1 0.004mg 0.139mg 11%
Folate 23µg 61µg 10%
Vitamin B2 0.217mg 0.09mg 10%
Calories 220kcal 43kcal 9%
Potassium 119mg 389mg 8%
Copper 0.128mg 0.07mg 6%
Iron 1.01mg 1.4mg 5%
Vitamin B5 0.068mg 0.309mg 5%
Fats 3.39g 0.3g 5%
Fiber 2.8g 3.8g 4%
Phosphorus 38mg 69mg 4%
Vitamin A 0µg 38µg 4%
Vitamin E 0.28mg 0.88mg 4%
Manganese 0.254mg 0.337mg 4%
Vitamin B3 1.17mg 0.745mg 3%
Monounsaturated fat 0.963g 0.023g 2%
Saturated fat 0.568g 0.062g 2%
Choline 8mg 19.1mg 2%
Cholesterol 3mg 0mg 1%
Fructose 0.93g 1%
Zinc 0.32mg 0.42mg 1%
Calcium 32mg 42mg 1%
Protein 3.31g 3.38g 0%
Net carbs 41.28g 5.15g N/A
Magnesium 24mg 23mg 0%
Sugar 27.26g 2.2g N/A
Selenium 1.8µg 1.6µg 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more FatsFats +1030%
Contains more CarbsCarbs +392.5%
Contains more OtherOther +264.2%
Contains more WaterWater +94.4%
~equal in Protein ~3.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +4087%
Contains less Sat. FatSaturated fat -89.1%
Contains more Poly. FatPolyunsaturated fat +8910.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.