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Hoisin sauce vs. Roquefort — In-Depth Nutrition Comparison

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The main differences between hoisin sauce and roquefort

  • Roquefort is richer than hoisin sauce in calcium, phosphorus, vitamin B5, vitamin B2, vitamin B12, selenium, vitamin A, and zinc.
  • Daily need coverage for saturated fat for roquefort is 93% higher.
  • Hoisin sauce contains less cholesterol.

Food types used in this article are Sauce, hoisin, ready-to-serve and Cheese, roquefort.

Infographic

Hoisin sauce vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +30.8%
Contains more IronIron +80.4%
Contains more CopperCopper +276.5%
Contains less SodiumSodium -10.7%
Contains more ManganeseManganese +746.7%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +1968.8%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +931.6%
Contains more SeleniumSelenium +705.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +59.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +170%
Contains more Vitamin B5Vitamin B5 +2445.6%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +113%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Roquefort DV% diff.
Saturated fat 0.568g 19.263g 85%
Calcium 32mg 662mg 63%
Phosphorus 38mg 392mg 51%
Fats 3.39g 30.64g 42%
Protein 3.31g 21.54g 36%
Vitamin B5 0.068mg 1.731mg 33%
Vitamin A 0µg 294µg 33%
Cholesterol 3mg 90mg 29%
Vitamin B2 0.217mg 0.586mg 28%
Vitamin B12 0µg 0.64µg 27%
Selenium 1.8µg 14.5µg 23%
Monounsaturated fat 0.963g 8.474g 19%
Zinc 0.32mg 2.08mg 16%
Carbs 44.08g 2g 14%
Fiber 2.8g 0g 11%
Copper 0.128mg 0.034mg 10%
Manganese 0.254mg 0.03mg 10%
Sodium 1615mg 1809mg 8%
Folate 23µg 49µg 7%
Calories 220kcal 369kcal 7%
Iron 1.01mg 0.56mg 6%
Vitamin B6 0.062mg 0.124mg 5%
Polyunsaturated fat 1.698g 1.32g 3%
Vitamin B1 0.004mg 0.04mg 3%
Vitamin B3 1.17mg 0.734mg 3%
Vitamin E 0.28mg 2%
Potassium 119mg 91mg 1%
Choline 8mg 1%
Magnesium 24mg 30mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 41.28g 2g N/A
Sugar 27.26g N/A
Vitamin K 0.5µg 0%
Tryptophan 0.303mg 0%
Threonine 0.965mg 0%
Isoleucine 1.217mg 0%
Leucine 2.114mg 0%
Lysine 1.848mg 0%
Methionine 0.558mg 0%
Phenylalanine 1.023mg 0%
Valine 1.614mg 0%
Histidine 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +2104%
Contains more WaterWater +12.3%
Contains more ProteinProtein +550.8%
Contains more FatsFats +803.8%
Contains more OtherOther +29.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Poly. FatPolyunsaturated fat +28.6%
Contains more Mono. FatMonounsaturated fat +780%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.