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Hoisin sauce vs. Currant — In-Depth Nutrition Comparison

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How are hoisin sauce and currants different?

  • Hoisin sauce is higher in vitamin B2, vitamin B3, and monounsaturated fat; however, currants are richer in vitamin C, vitamin K, and fiber.
  • Daily need coverage for sodium for hoisin sauce is 70% higher.
  • Hoisin sauce contains 34 times more monounsaturated fat than currants. While hoisin sauce contains 0.963g of monounsaturated fat, currants contain only 0.028g.
  • Currants have less sodium.

Sauce, hoisin, ready-to-serve and Currants, red, and white, raw are the varieties used in this article.

Infographic

Hoisin sauce vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +84.6%
Contains more CopperCopper +19.6%
Contains more ZincZinc +39.1%
Contains more ManganeseManganese +36.6%
Contains more SeleniumSelenium +200%
Contains more PotassiumPotassium +131.1%
Contains more PhosphorusPhosphorus +15.8%
Contains less SodiumSodium -99.9%
~equal in Calcium ~33mg
~equal in Iron ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin EVitamin E +180%
Contains more Vitamin B2Vitamin B2 +334%
Contains more Vitamin B3Vitamin B3 +1070%
Contains more FolateFolate +187.5%
Contains more Vitamin CVitamin C +10150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B6Vitamin B6 +12.9%
Contains more Vitamin KVitamin K +2100%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.064mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~7.6mg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Currant DV% diff.
Sodium 1615mg 1mg 70%
Vitamin C 0.4mg 41mg 45%
Vitamin B2 0.217mg 0.05mg 13%
Polyunsaturated fat 1.698g 0.088g 11%
Carbs 44.08g 13.8g 10%
Vitamin K 0.5µg 11µg 9%
Calories 220kcal 56kcal 8%
Vitamin B3 1.17mg 0.1mg 7%
Fiber 2.8g 4.3g 6%
Potassium 119mg 275mg 5%
Fats 3.39g 0.2g 5%
Fructose 3.53g 4%
Folate 23µg 8µg 4%
Protein 3.31g 1.4g 4%
Manganese 0.254mg 0.186mg 3%
Saturated fat 0.568g 0.017g 3%
Vitamin B1 0.004mg 0.04mg 3%
Magnesium 24mg 13mg 3%
Monounsaturated fat 0.963g 0.028g 2%
Copper 0.128mg 0.107mg 2%
Selenium 1.8µg 0.6µg 2%
Vitamin E 0.28mg 0.1mg 1%
Phosphorus 38mg 44mg 1%
Cholesterol 3mg 0mg 1%
Zinc 0.32mg 0.23mg 1%
Vitamin B6 0.062mg 0.07mg 1%
Net carbs 41.28g 9.5g N/A
Calcium 32mg 33mg 0%
Iron 1.01mg 1mg 0%
Sugar 27.26g 7.37g N/A
Vitamin A 0µg 2µg 0%
Vitamin B5 0.068mg 0.064mg 0%
Choline 8mg 7.6mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +136.4%
Contains more FatsFats +1595%
Contains more CarbsCarbs +219.4%
Contains more OtherOther +667.7%
Contains more WaterWater +89.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +3339.3%
Contains more Poly. FatPolyunsaturated fat +1829.5%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.