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Hoisin sauce vs. Jerusalem artichoke — In-Depth Nutrition Comparison

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Differences between hoisin sauce and jerusalem artichoke

  • Hoisin sauce has more vitamin B2 and manganese, while jerusalem artichoke has more iron, vitamin B1, potassium, vitamin B5, and phosphorus.
  • Hoisin sauce's daily need coverage for sodium is 70% higher.
  • Jerusalem artichoke contains 4 times less manganese than hoisin sauce. Hoisin sauce contains 0.254mg of manganese, while jerusalem artichoke contains 0.06mg.
  • The amount of sodium in jerusalem artichoke is lower.

The food types used in this comparison are Sauce, hoisin, ready-to-serve and Jerusalem-artichokes, raw.

Infographic

Hoisin sauce vs Jerusalem artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Contains more MagnesiumMagnesium +41.2%
Contains more CalciumCalcium +128.6%
Contains more ZincZinc +166.7%
Contains more ManganeseManganese +323.3%
Contains more SeleniumSelenium +157.1%
Contains more PotassiumPotassium +260.5%
Contains more IronIron +236.6%
Contains more PhosphorusPhosphorus +105.3%
Contains less SodiumSodium -99.8%
~equal in Copper ~0.14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Contains more Vitamin EVitamin E +47.4%
Contains more Vitamin B2Vitamin B2 +261.7%
Contains more Vitamin KVitamin K +400%
Contains more FolateFolate +76.9%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +4900%
Contains more Vitamin B3Vitamin B3 +11.1%
Contains more Vitamin B5Vitamin B5 +483.8%
Contains more Vitamin B6Vitamin B6 +24.2%
Contains more CholineCholine +275%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Jerusalem artichoke DV% diff.
Sodium 1615mg 4mg 70%
Iron 1.01mg 3.4mg 30%
Vitamin B1 0.004mg 0.2mg 16%
Vitamin B2 0.217mg 0.06mg 12%
Polyunsaturated fat 1.698g 0.001g 11%
Carbs 44.08g 17.44g 9%
Potassium 119mg 429mg 9%
Manganese 0.254mg 0.06mg 8%
Vitamin B5 0.068mg 0.397mg 7%
Calories 220kcal 73kcal 7%
Phosphorus 38mg 78mg 6%
Fiber 2.8g 1.6g 5%
Fats 3.39g 0.01g 5%
Vitamin C 0.4mg 4mg 4%
Choline 8mg 30mg 4%
Protein 3.31g 2g 3%
Saturated fat 0.568g 0g 3%
Folate 23µg 13µg 3%
Magnesium 24mg 17mg 2%
Monounsaturated fat 0.963g 0.004g 2%
Zinc 0.32mg 0.12mg 2%
Calcium 32mg 14mg 2%
Selenium 1.8µg 0.7µg 2%
Vitamin B6 0.062mg 0.077mg 1%
Vitamin E 0.28mg 0.19mg 1%
Vitamin B3 1.17mg 1.3mg 1%
Cholesterol 3mg 0mg 1%
Copper 0.128mg 0.14mg 1%
Net carbs 41.28g 15.84g N/A
Sugar 27.26g 9.6g N/A
Vitamin A 0µg 1µg 0%
Vitamin K 0.5µg 0.1µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Contains more ProteinProtein +65.5%
Contains more FatsFats +33800%
Contains more CarbsCarbs +152.8%
Contains more OtherOther +96.5%
Contains more WaterWater +76.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
Contains more Mono. FatMonounsaturated fat +23975%
Contains more Poly. FatPolyunsaturated fat +169700%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.