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Hoisin sauce vs. Pudding — In-Depth Nutrition Comparison

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The main differences between hoisin sauce and pudding

  • Hoisin sauce is richer in iron, fiber, manganese, and vitamin B3, yet pudding is richer in vitamin B12, calcium, vitamin D, and phosphorus.
  • Daily need coverage for sodium for hoisin sauce is 66% higher.
  • Hoisin sauce contains 9 times more vitamin B3 than pudding. Hoisin sauce contains 1.17mg of vitamin B3, while pudding contains 0.133mg.
  • Pudding contains less sodium.

Food types used in this article are Sauce, hoisin, ready-to-serve and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Hoisin sauce vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +20%
Contains more IronIron +197.1%
Contains more CopperCopper +15.3%
Contains more ManganeseManganese +161.9%
Contains more CalciumCalcium +231.3%
Contains more PotassiumPotassium +26.1%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +128.9%
Contains less SodiumSodium -93.9%
Contains more SeleniumSelenium +105.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B2Vitamin B2 +38.2%
Contains more Vitamin B3Vitamin B3 +779.7%
Contains more Vitamin B6Vitamin B6 +106.7%
Contains more Vitamin KVitamin K +66.7%
Contains more FolateFolate +475%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +850%
Contains more Vitamin B5Vitamin B5 +379.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +41.3%

All nutrients comparison - raw data values

Nutrient Hoisin sauce Pudding DV% diff.
Sodium 1615mg 98mg 66%
Vitamin B12 0µg 0.31µg 13%
Polyunsaturated fat 1.698g 0.18g 10%
Fiber 2.8g 0.8g 8%
Carbs 44.08g 19.64g 8%
Iron 1.01mg 0.34mg 8%
Phosphorus 38mg 87mg 7%
Calcium 32mg 106mg 7%
Manganese 0.254mg 0.097mg 7%
Saturated fat 0.568g 1.81g 6%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Vitamin B3 1.17mg 0.133mg 6%
Calories 220kcal 120kcal 5%
Vitamin B2 0.217mg 0.157mg 5%
Folate 23µg 4µg 5%
Vitamin B5 0.068mg 0.326mg 5%
Vitamin A 0µg 39µg 4%
Selenium 1.8µg 3.7µg 3%
Vitamin B1 0.004mg 0.038mg 3%
Vitamin B6 0.062mg 0.03mg 2%
Copper 0.128mg 0.111mg 2%
Cholesterol 3mg 9mg 2%
Vitamin E 0.28mg 0.06mg 1%
Choline 8mg 11.3mg 1%
Caffeine 0mg 2mg 1%
Magnesium 24mg 20mg 1%
Potassium 119mg 150mg 1%
Zinc 0.32mg 0.48mg 1%
Protein 3.31g 3.16g 0%
Fats 3.39g 3.15g 0%
Vitamin C 0.4mg 0mg 0%
Net carbs 41.28g 18.84g N/A
Sugar 27.26g 11.96g N/A
Vitamin K 0.5µg 0.3µg 0%
Monounsaturated fat 0.963g 0.819g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more CarbsCarbs +124.4%
Contains more OtherOther +442.4%
Contains more WaterWater +65.3%
~equal in Protein ~3.16g
~equal in Fats ~3.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -68.6%
Contains more Mono. FatMonounsaturated fat +17.6%
Contains more Poly. FatPolyunsaturated fat +843.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.